LAKELAND COURTYARD BY MARRIOTT
3725 HARDEN BLVD, Lakeland FL 33803 · 863-804-9000
Last inspected Feb 5, 2026 · 6 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. February 1,2026
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. February 1,2026
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler on the front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. A case of Pepsi and a case of tri blend oil on the floor in the dry storage area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of fat free mix inside the reach in cooler on the front line. The employee dated the milk.
Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the stainless steel plate in the interior of the ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfait inside the grab n go cooler.
Light not functioning. Hood system
Single-service articles improperly stored. A case of 12oz cups inside the dry storage area stored on the floor.
Standing water or very slow draining water in handwashing sink in the dishwasher /kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with no soap. Employee rinsed her hand with a glove on and didn't use soap. The glove was removed and the employee washed her hands using soap.
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed her gloved hand at the 3 compartment sink. The employee was informed to use a designated hand washing sink.
Cardboard used to line food-contact shelves. Shelf in the dry storage area. The cardboard was removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink tumbler with beverage in the container next to clean glasses in the front counter area. The tumbler was removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine Stainless panel.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for oatmeal in water at 64F. Front counter. Water was discarded.
Interior of microwave has accumulation of black substance/grease/food debris. On the shelf on the wall next to the stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.