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LAKELAND DONUTS

2810 S FLORIDA AVE, Lakeland FL 33803 · 863-327-3923

Last inspected May 29, 2026 · 2 visits since December 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6302440
Grade history
DEC 23
MAY 26
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 117F. Steam table. Meatballs was reheated in the microwave to 203F.
High priority/03B-01-6/Corrected On-Site
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Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2022000809Jan 4, 2022Feb 16, 2022$400

Inspection history

2 visits, newest first

May 29, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands with no soap. Employee washed her hands using soap.
High priority/12A-20-4/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 117F. Steam table. Meatballs was reheated in the microwave to 203F.
High priority/03B-01-6/Corrected On-Site
Employee washed hands in a sink other than an approved handwash sink. Employees washed her hands at the 3 compartment sink. Employee washed her hands at a designated hand washing sink.
Intermediate/12A-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher/dry storage area.
Basic/24-08-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic/38-04-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dishwasher area next to shelf used for storage.
Basic/36-30-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.