LAKESIDE BISTRO
7007 SEA HARBOR DR, Orlando FL 32821 · 407-363-2551
Last inspected Nov 17, 2025 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 3 at soda machine at front counter. Next routine inspection per Randy Hicks.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 3 at soda machine at front counter. Next routine inspection per Randy Hicks.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over shredded cheese in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walk in
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding) operator states all items in cooler overnight
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (117-164F - Hot Holding) operator states in unit less than 4 hours, will reheat to 165F
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding) operator states all items in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding)operator states all items in cooler overnight milk (53F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (117-164F - Hot Holding) operator states in unit less than 4 hours, will reheat to 165°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.