LAKESIDE GRILL
7007 SEA WORLD DR, Orlando FL 32821 · 407-351-3600
Last inspected Jun 1, 2026 · 6 visits since July 2023
5 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. diced chicken (112F - Hot Holding) operator states in unit les than 2 hours, will reheat to 165°F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pretzel salt bin
Old labels stuck to food containers after cleaning. In dish area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, retested at 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Four door reaching behind front counter
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); chicken salad (48F - Cold Holding) reach in coolers on service line. Ambient temperature in both reach in coolers 50°F. Operator states items in units less then 2 hour. Placed product in walk-in
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. diced chicken (112F - Hot Holding) operator states in unit les than 2 hours, will reheat to 165°F
Soap dispenser at handwash sink not working/unable to dispense soap. At front line
Spray bottle containing toxic substance not labeled. At dish area
Equipment in poor repair. Reach-in coolers ambient temperature 50°F on service line
Standing water in bottom of reach-in-cooler. On service line
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.