LAKESIDE INN CORPORATION
100 N ALEXANDER ST, Mount Dora FL 32757 · 352.383.4101
Last inspected May 19, 2026 · 12 visits since September 2023
MAR 25
OCT 25
JAN 26
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 Flying insects at front bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017043804 | Aug 24, 2017 | Sep 26, 2017 | $400 |
| 4--2014052435 | Dec 16, 2014 | Jan 8, 2015 | $400 |
Inspection history
12 visits, newest first
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and ham in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Green and white cutting boards at cook line.
Spray bottle containing toxic substance not labeled. Operator labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing watch. Cook removed.
Show the remaining 8 findings ▾
Floor soiled/has accumulation of debris. Floor at cook line. Floor under prep table in the kitchen. Floorby handwashing sink and ice machine.
Food stored on floor. Box of English muffins. Operator removed.
In-use tongs stored on equipment door handle between uses. At cook line. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler at the end of cook line. Reach in cooler gaskets at the end of cook line. Hood filter soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. Reach in freezer interior at cook line.
Stored food not covered. Risotto in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink and ice machine.
Feb 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Pain relief gel above prep table. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Cut Melon (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table. White cutting board on prep table. Soda nozzles in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scalloped potatoes in reach in cooler. Open date marked.
Floor soiled/has accumulation of debris. Floor at cook line soiled.
In-use tongs stored on equipment door handle between uses. O Tongs on oven handle. Operator removed.
Light not functioning. One bulb at cook one.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting board on prep table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of three compartment sink.
Equipment or utensils not designed or constructed in a durable manner. Fryer baskets
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime Rib (46F - Cold Holding); Au jous (46F - Cold Holding; Diced Ham (46F - Cold Holding) Sliced Turkey (67F - Cold Holding); Sliced ham (67F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Prime Rib (46F - Cold Holding); Au jous (46F - Cold Holding; Diced Ham (46F - Cold Holding) Sliced Turkey (67F - Cold Holding); Sliced ham (67F - Cold Holding Blu Cheese (63F - Cold Holding); Cooked Chicken (50F - Cold Holding); Spring mix (48F - Cold Holding) Per operator less than 4 hours. moved to freezer for quick cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting board on prep table.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg benedict. Operator marked, corrected on site.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. au Jous in walk in cooler. Pasta
Spray bottle containing toxic substance not labeled. Bottle with blue green liquid at the bar. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of three compartment sink.
Carbon dioxide/helium tanks not adequately secured. Three tanks in back kitchen area.
Equipment or utensils not designed or constructed in a durable manner. Fryer baskets
Floor soiled/has accumulation of debris. Floor at cook line. Floor underneath three compartment sink and ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in freezer at the end of cook line. Reach in freezer in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Walls in the kitchen
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bread in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork in reachin cooler on cooks line.
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. - spray bottle of green liquid stored at dump sink at front bar. - cleaning chemicals stored above clean utensils in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. - speed racks in walk-in coolers - can opener - white and green cutting boards on cooks line
Handwash sink not accessible for employee use at all times. - Hand sink next to ice machine blocked with cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quart test strips
No soap provided at handwash sink. - hand sink at 3 compartment sink
Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. - CO2 tank at front bar. - tank at bag n box rack in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - 11 snapper portions operator discarded.
Cutting board has cut marks and is no longer cleanable. - red, blue, green,white cutting boards stored in back prep area.
Floor soiled/has accumulation of debris. - walk-in floors
Hole in or other damage to wall. - throughout the entire kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. - auto sham in prep area. - duke oven on cooks line. - microwave on front line.
Light not functioning. -1 light fixture in hood system.
Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - throughout the entire kitchen area.
Waste line missing at soda gun holster. -
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - white cutting board on expo
Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. - soda gun at front bar.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice prepared day prior 47° -Operator discarded.
Dented/rusted cans present. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork in reach in cooler
Time/temperature control for safety food cold held at greater than 41F.; raw salmon (48F - Cold Holding); cooked fish (49F - Cold Holding); raw sausage (50F - Cold Holding); cooked ribs (50F - Cold Holding); cooked carrots (50F - Cold Holding); raw bacon (50F - Cold Holding); shredded chicken (50F - Cold Holding); pot pie filling (50F - Cold Holding); white rice (50F - Cold Holding); yellow rice (50F - Cooling); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced chicken (49F - Cold Holding)
Toxic substance/chemical improperly stored. - spray bottle of cleaner and stainless cleaner stored over clean utensils in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pasta prepared day prior
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to 3 compartment sink.
Accumulation of debris on exterior of warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo container in dry storage.
Cutting board has cut marks and is no longer cleanable. - white cutting board on expo
Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gaskets - exterior front ice machine - exterior of char grill, ovens, -hood filters
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. - soda gun at front bar.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - White cutting board in prep area. -Green cutting boards on cooks line. - fry baskets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Both ice machines
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. - fry baskets
Hole in or other damage to wall. - all walls throughout entire kitchen areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking ovens on cooks line. - microwave in expo corner
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures above walk-in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on walk-in coolers -speed racks in walk-in cooler. -Hood fliters - exterior of ovens on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. - keratosis cold holding unit on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Toxic substance/chemical improperly stored. - stainless cleaner stored on top of drying rack in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - White cutting board in prep area. -Green cutting boards on cooks line. - fry baskets
Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of yellow liquid stored under mixer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Both ice machines
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on drying rack in dish area.
Equipment in poor repair. - fry baskets
Hole in or other damage to wall. - all walls throughout entire kitchen areas.
In-use tongs stored on equipment door handle between uses. - tongs hanging on oven handle on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking ovens on cooks line. - microwave in expo corner
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures above walk-in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on walk-in coolers -speed racks in walk-in cooler. -Hood fliters - exterior of ovens on cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 Red Bulls stored in cold holding unit in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. - keratosis cold holding unit on cooks line.
Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down in dish area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line -Mixer head
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top in back area - all gaskets on cooks line - all gaskets on walk-in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk- in coolers
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 8 high priority.
8 High priority7 Intermediate10 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Dish washer
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 Flying insects at front bar.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - hard boiled eggs date 8/31 Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fruit (60F - Cold Holding); raw shell egg (60F - Cold Holding); shredded cheese (60F - Cold Holding); liquid eggs (60F) Per operator Food item have been out for 60 minutes. Suggest to place in cooler for quick chill.
Toxic substance/chemical improperly stored. -Dish sop stored on prep table -Chemicals store next to clean utensils in back area.(COS) - chemicals stored next to clean over clean containers.(cos)
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line -Mixer head
Handwash sink used for purposes other than handwashing. - employee rinsed pan in hand sink in back are. Operator coached employee.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at front bar
No soap provided at handwash sink. -Hand sink at front bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Original container of toxic substance or chemical does not bear the manufacturer's label. -Spray bottle with liquid on prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Creamer at morning coffee station in lobby. - potato's cooked prior day no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor area(s) covered with standing water. - in front of 3 compartment sink and ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line.
No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar - hand sink in prep area next to mixer. - Hand sink at pool bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top in back area - all gaskets on cooks line - all gaskets on walk-in coolers.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Stored food not covered. In walk-in cooler: Brisket, cooked rice, chicken stock
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk- in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.