LAKEVIEW CAFE
4651 SALISBURY RD STE 100, Jacksonville FL 32256 · 904.683.9012
Last inspected Dec 18, 2025 · 7 visits since September 2023
APR 24
SEP 24
FEB 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Verified ownership.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer raw Philly meat no longer commercially packaged stored over open package of fully cooked chicken. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored above fill line in make line at 50F. Person in charge removed excess. Recommend utilizing deeper pan.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash dishes, then add directly to sanitizer without rinse step. Person in charge coached employee to rewash, rinse and sanitize during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service items in grab and go cooler several are missing minimum labeling requirements.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink with no water. Person in charge moved to reach in cooler.
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of vanilla pudding with dent along seam.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Verified ownership.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler observed raw chicken over package of muffins. Also, observed raw bacon stored over cut and unwashed produce in reach in cooler. Also, observed no longer commercial packaged Philly meat over sealed avocado in reach in freezer. Person in charge began rearranging.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi thawed in vacuum sealed packaging with instructions to remove from packaging with no oxygen introduced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front reach in cooler at 49F. Ambient temperature of unit 41F. Person in charge states has had in and out of unit. Recommend holding on time or ice.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken tenders on time during lunch. Unable to provide time paperwork. Emailed to operator during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operators probe thermometer at 40F in ice water. Person in charge calibrated during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili made Wednesday with no date mark.
Equipment and utensils rinsed after the application of the sanitizer solution. Establishment has triple sink set up incorrectly at time of inspection. Is sanitizing items, then rinsing and air drying. Reviewed sanitizing method with operator during inspection. Provided handout.
Equipment in poor repair. Observed fan in stand up reach in cooler missing cover.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged from self service cold items in dining room.
Water leaking from pipe and/or faucet/handle. Observed water leaking under pipe at triple sink. Person in charge added catch bucket until pipe can be repaired.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pooled shell eggs stored over cooked beef. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at small reach in cooler at front line at 47F. Person in charge states has been in and out of unit. Discussed possibility of holding on time.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on line at 200+ ppm, rebleaching strip white. Person in charge remade to 100ppm.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Person in charge states is scheduled Sunday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for sanitizing. Person in charge unable to provide test strips.
In-use utensil stored in sanitizer between uses. Observed knife stored in sanitizer bucket at cook line. Observed tongs on handle of oven door. Observed knife store between cracks. Person in charge removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product packaged on self service items in reach in cooler.
Single-service articles not stored inverted or protected from contamination. Single service items on line not inverted. Also, case of single service cups stored on floor. Person in charge began inverted/ raising.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs store on package of uncut lettuce. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties at 45F stored above fill line. Person in charge moved excess to reach in freezer to rapidly chill.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing labels on some food items in grab and go cooler. Person in charge began adding during inspection.
Apr 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wood food-contact surface not properly sealed. Wood shelving support not sealed at triple sink.
Sep 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink or at the hand wash sink next to food warmer at cook line. Operator replenished paper towels at both hand wash sinks.
No soap provided at handwash sink. No soap at hand wash sink next to triple sink or at the hand wash sink next to food warmer at cook line. Operator replenished soap at both hand wash sinks
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled spray bottle of degreaser.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to triple sink or at the hand wash sink next to food warmer at cook line. Distributed hand wash signs to operator to post at both hand wash sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.