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LAKEWOOD GRILLE

6800 LAKEWOOD PLAZA DR, Orlando FL 32819 · 407-503-9000

Last inspected Aug 11, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA5809271
Grade history
MAY 24
DEC 24
JUN 25
NOV 25
JUN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked beef (55F - cooling from last night )
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from exit of dish machine
Basic/29-11-4/Warning/Return visit Aug 11, 2026 · Time Extended
Jun 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Brown sugar bowl on service line Moved under sneeze guard
High priority/08B-02-4/Corrected On-Site/Warning
Toxic substance/chemical improperly stored. Next to popcorn machine Operator discarded
High priority/41-10-4/Corrected On-Site/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM expired 6/8/21
Intermediate/53A-07-6/Warning
No paper towels or mechanical hand drying device provided at handwash sink. -By door leading to front line - cook line closest to char broiler
Intermediate/31B-02-4/Corrected On-Site/Warning
Water leaking from exit of dish machine
Basic/29-11-4/Warning
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beef (55F - cooling from last night )
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked beef (55F - cooling from last night )
High priority/01B-02-5
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked beef (55F - cooling from last night ) Was wrapped, please leave uncovered and in shallow pans when cooling. Wrap when at 41F and below
Intermediate/03D-15-4
Reach-in cooler shelves with rust that has pitted the surface. Front line
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind the dish machine
Basic/36-27-5
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime Interior of ice machine soiled
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/24
Intermediate/29-28-4
Food stored on floor. Torilla wraps in dray storage
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood filter soiled
Basic/23-03-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. By condiment stand. Manager put up sign
Basic/31B-04-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Bowls by cereal dispenser on front counter
Basic/25-06-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Salt container on spice shelf above prep sink
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.