LAKEWOOD NATIONAL GOLF CLUB
17415 LAKEWOOD NATIONAL PKWY, Lakewood Ranch FL 34211 · (941) 777-7012
Last inspected May 8, 2026 · 7 visits since January 2024
AUG 24
FEB 25
SEP 25
JAN 26
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink and black mold like substance on the ice drop tray inside the ice machine.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent soiled over the salad prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of cigarettes on top of a prep table. Operated moved item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed 2 rolling containers without labels. Operator labeled.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on food preparation table. Operator moved it.
Exterior door has a gap at the threshold that opens to the outside. Observed the back door with a gap at the bottom and side opening.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dish ware and then clean without washing hands or changing gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the salad preparation area.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.
Working containers of food removed from original container not identified by common name. Observed a white rolling container in storeroom without a label.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink in bar area. Person in charge filled soap dispenser.
Employee with no hair restraint while engaging in food preparation in Grill area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers in main kitchen area hood filters soiled with grease. Observed in back kitchen area gaskets with mold like substance on Walk in cooler door.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink next to the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling vent over the salad preparation area.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food on cook line without a beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint preparing food.
Food stored on floor. Observed boxes of food stored on the floor of the walk in freezer.
Soiled dry wiping cloth in use. Observed employee using a soiled dry wiping towel to clean cutting board area after preparing ready to eat food and wiping her hands on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.