LAKEWOOD NATIONAL GOLF CLUB
17505 LAKEWOOD RANCH NATIONAL PKWY, Lakewood Ranch FL 34211 · 941-900-2424
Last inspected Feb 17, 2026 · 7 visits since December 2023
5 inspections trending up, 17 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers in the dish area.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above salad prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bag stored above food preparation table.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items over 48hour limit. Educated Person in charge on ROP with out a HACCP plan Educated pic and Emailed Person in charge ROP application.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area raw Seafood over cooked Seafood in Reach in cooler next to office. Person in charge removed Cooked seafood.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler and Walk in cooler Sliced Sliced Turkey date marked 11/24/23, Cooked Chicken 11/19/23,Cooked Pork 11/24/23, Chicken Stock 11/14/23, Tuna Salad 11/28/23, Cooked Tuna 11/28/23 and Turkey Stock 11/23/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
Handwash sink used for purposes other than handwashing. Observed in bar area soiled dishes in Handwashing sink. Person in charge removed soiled dishes.
Single-service articles improperly stored on floor, Cups. Person in charge removed cups from floor.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items over 48hour limit. Educated Person in charge on ROP with out a HACCP plan Educated pic and Emailed Person in charge ROP application.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.