LAKEWOOD RANCH GOLF & COUNTRY CLUB
7650 LEGACY BLVD, Bradenton FL 34202 · 941.549.6308
Last inspected Feb 12, 2026 · 5 visits since December 2023
DEC 23
AUG 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French Onion soup and honey butter with a date that exceeds 7 days and is ready to eat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022034309 | May 28, 2022 | Aug 18, 2022 | $200 |
Inspection history
5 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled vents in the back kitchen..
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 soiled ceiling vents in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed Cambro storage containers stored wet.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed dented canned baked beans 7.5 pounds, olives 3.5 pounds and roasted red peppers 5.5 pounds. Operator discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 gallons of French Onion soup past the 7 days after preparation. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 can openers with rust and food debris. Operator removed to clean and replace.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved them.
Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves in the reach in cooler beginning to rust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some metro shelves in the walk in cooler rusting. Operator stated replacements are ordered.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink on the front cooking line.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salad reach in cooler.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French Onion soup and honey butter with a date that exceeds 7 days and is ready to eat.
Toxic substance/chemical improperly stored. Observed chemicals stored next to food items on front line of kitchen. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray of the ice machine in the main kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch while preparing food on the cooks line and in the prep kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stored and wet nesting on the metro shelves in the dish washing area.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven doors. Operator removed.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed beef filets vacuum packaged and not labeled in walk in cooler. Per operator, items are Sous vide, grilled and served within 48 hours of packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.