LALA'S CREAMERY
2121 US HWY 1 STE 9, Saint Augustine FL 32086 · 904.209.5098
Last inspected Jul 25, 2025 · 3 visits since September 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from Wednesday per operator not dated. Operator dated.
Manager or person in charge lacking proof of food manager certification. No proof of manager certification. Operator says they are working on it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster for written procedures for employees to follow in response to a vomiting or diarrhea event.
Manager or person in charge lacking proof of food manager certification. Operator has no proof of anyone working in establishment having a food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no paperwork for employees to sign and be informed of their responsibility to repot to the person in charge. Sent hand out to operator during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to operator during inspection.
No probe thermometer provided to measure temperature of food products. No probe thermometer on site.
Unsealed wood not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves at front counter and stand for mop sink constructed of unsealed wood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.