LAMACARENA RESTAURANT
13769 SW 139 CT, Miami FL 33186 · 305.253.1777
Last inspected May 6, 2026 · 9 visits since July 2023
JAN 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the 4 door reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Nonfood-grade basting brush used in food. Observed non food grade brush used at coffe station at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink to the left of three compartment sink at front counter.
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in cooler across from preparation table Observed raw chicken stored over fruit pulp in reach in freezer to the left of reach in cooler.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establishment during time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darinel and Ana, as per person in charge hired more than 60 days, engaging in food preparation without proof of state training.
Nonfood-grade basting brush used in food. Observed non food grade brush used at coffe station at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal speaker on shelf above preparation table across from steam table.
Food stored on floor. Observed bag of dry beans and bags of rice stored on floor of dry storage closet. Observed case of water bottle stored on floor of dry storage closet.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink to the left of three compartment sink at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed protein shake stored in drink cooler across from three compartment sink at front counter. Employee removed drink from reach in cooler. Observed water bottle in reach in cooler across from preparation table in kitchen. Operator removed water bottle.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from front counter
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter cooler for containers of rice pudding, as per operator made 2 days ago. Observed at standing reach in cooler units in the kitchen with cooled chicken and pork not date marked.
Ceiling tile missing. Observed at rear of kitchen above reach in coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Observed grease and water damage throughout kitchen
Food stored on floor. Observed at lobby storage area a bag of dry beans and plastic water bottles stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in kitchen.
Ice scoop handle in contact with ice. Observed at front counter ice machine. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at kitchen entrance prep shelf.
Interior of refrigerator or freezer in disrepair. Observed at kitchen standing reach in coolers and freezer. Exterior covers missing.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at entrance of kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler units.
Stored food not covered. Observed at kitchen reach in cooler for a container of ham croquettes. Observed at front counter a bowl of sugar stored uncovered.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed for women's bathroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for only certified manager Jorge Cabrera 10/14/2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter cooler for containers of rice pudding, as per operator made 2 days ago. Observed at standing reach in cooler units in the kitchen with cooled chicken and pork not date marked.
Ceiling tile missing. Observed at rear of kitchen above reach in coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Observed grease and water damage throughout kitchen
Food stored on floor. Observed at lobby storage area a bag of dry beans and plastic water bottles stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in kitchen.
Ice scoop handle in contact with ice. Observed at front counter ice machine. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at kitchen entrance prep shelf.
Interior of refrigerator or freezer in disrepair. Observed at kitchen standing reach in coolers and freezer. Exterior covers missing.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at entrance of kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler units.
Stored food not covered. Observed at kitchen reach in cooler for a container of ham croquettes. Observed at front counter a bowl of sugar stored uncovered.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed for women's bathroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, cooked pork, and cooked ground beef not date marked stored inside reach in cooler. As per operator was made one day prior to inspection
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under prep table
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with stains in kitchen area
Food stored on floor. Observed box of limes stored on floor in kitchen area. Operator placed limes inside reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at standing reach in cooler rusted
Stored food not covered. Observed cooked black beans and cooked pork stored not covered inside reach in cooler in prep area
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on rack near reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at prep reach in cooler
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed at standing reach in cooler, raw chicken stored over uncovered cooked beef.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at entrance of kitchen, ceiling tiles soiled with grease build up.
Food stored on floor. Observed at lobby storage closet plastic gallon of cooking oil stored on floor.
Hole in or other damage to wall. Observed holes in the walls at several areas of kitchen, near hand wash sink, and rear fridge area walls.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby area storage closet in white chest reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler units.
Stored food not covered. Observed at standing reach in cooler containers of cook beef not covered.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork located in the standing reach in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm. Operator diluted to 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yanisey M, Zaylis L, Yoanet M as per operator all working at the establishment for more than two months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep counter/ slicer.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Food stored on floor. Observed plastic bottled drinking water stored on the dry storage floor.
Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork being thawed on the storage shelf located in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the prep table.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the 4 door reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above tequenos located in the domestic reach in freezer. Observed raw beef stored above sweet plantains located in the standing reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
Food stored on floor. Observed plastic bottled water, jug containing cooking oil stored on the dry storage floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter,chest unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk harina, chicharo bins soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above cooked beef,malanga located in the standing reach in cooler,sideunit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.