LAMARINA
4050 NORTH FLAGLER DRIVE, West Palm Beach FL 33407
Last inspected Apr 28, 2026 · 8 visits since August 2023
AUG 23
DEC 23
SEP 24
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Chef rearranged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026045147 | Apr 28, 2026 | Jul 22, 2026 | $160 |
| 2--2021015793 | Mar 9, 2021 | Apr 22, 2021 | $200 |
Inspection history
8 visits, newest first
Apr 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled, layout does not match previously approved plans, additional preparation/storage. Advised Operator to submit 7005 application updated plans.
Feb 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items served raw not identified on menu as being raw. Advised Operator to identify items as raw.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled, layout does not match previously approved plans, additional preparation/storage. Advised Operator to submit 7005 application updated plans.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority6 Intermediate0 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) walked behind bar from dining room then handled clean equipment, clean utensils, clean glasses and prepared drinks for customers without washing hands. Operator discussed with employees who then washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Wahoo and Hamachi served raw no proof of parasite destruction. Advised Operator of required parasite destruction.
Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels. 2 containers raw, in-shell mussels and 1 container raw in-shell clams no tags. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line reach in;heavy cream (46F - Cold Holding). At cook line make top; cooked potatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated not prepared or portioned today held less than 2 hours, discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; butter wine sauce (91F - Hot Holding). Operator stated reheated prior to being held at room temperature for less than 1 hour. Added to time as a public health control, time marked.
Bar hand wash sink not accessible for employee use at all times. Operator removed items blocking sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items served raw not identified on menu as being raw. Advised Operator to identify items as raw.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled, layout does not match previously approved plans, additional preparation/storage. Advised Operator to submit 7005 application updated plans.
No tag on/for original container of raw, in-shell clams/mussels. 2 containers raw, in-shell mussels and 1 container raw in-shell clams no tags. See stop sale.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory on wall during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to time mark. Operator place time mark on form for recurring time each day
Handwash sink not accessible for employee use at all times. Observed glasses blocking sink in back of the house service bar Operator removed
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed unlabeled spray at 0ppm
Working containers of food removed from original container not identified by common name. Observed plastic water in unlabeled spray bottle.
Sep 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored on the floor
Apr 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink
No paper towels or mechanical hand drying device provided at handwash sink. At out door bar hand sink. Manager stocked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shipping containers converted to walk in cooler, dry food storage. Both located outside. Checked plans. Not listed on the plans approved. Emailed screen shot of plans to operator. Please submit updated plans to DHR.PLANREVIEW@MYFLORIDALICENSE.COM
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam cup of milk without lid. Chef discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Water temperature 76 f. Manager dumped the water.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee cutting celery without gloves. Explained and she properly put on gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Chef rearranged.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified Butter 120 less than 3 hours, reheated checked temperature 167 f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood Ceviche not identified on menu.
No paper towels or mechanical hand drying device provided at handwash sink. At out door bar hand sink. Manager stocked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shipping containers converted to walk in cooler, dry food storage. Both located outside. Checked plans. Not listed on the plans approved. Emailed screen shot of plans to operator. Please submit updated plans to DHR.PLANREVIEW@MYFLORIDALICENSE.COM
Carbon dioxide/helium tanks not adequately secured. Manager secured with rope
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam cup of milk without lid. Chef discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Water temperature 76 f. Manager dumped the water.
Waste line missing at soda gun holster. At outdoor bar.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....krab 53°, salmon 54°, tuna 54°, octopus 51°, cream cheese 54°, shrimp 54° in sushi display case at sushi station being held less than 4 hours, employee time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice being held less than 4 hours, employee time marked.
Handwash sink removed from food preparation/dishwashing area due to wall damage at prep station by the dishwashing area.. Must be reinstalled in the same location where removed.
Handwash sink used for purposes other than handwashing....stored a whisk in handwashing sink at sushi station, strainer with slice lemon, straw, ice at bar at front line. Employee cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....split peas was cooked two days ago at walk in cooler not date marked, grilled paper onion, cut chicken wrong date marked at walk in cooler. Employee properly date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....pizza slicer at pizza station, employee moved.
Wet wiping cloth not stored in sanitizing solution between uses...on the prep counter at sushi station. Employee moved cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.