LAMORADA AT NAPLES MASTER ASSOCIATION INC
2385 MONTSERRAT LN, Naples FL 34120 · 239.444.4904
Last inspected Apr 18, 2026 · 8 visits since December 2023
MAY 24
OCT 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork tenderloin (50F - Cold Holding) held overnight in reach in cooler per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork tenderloin (50F - Cold Holding) held overnight in reach in cooler per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork tenderloin (50F - Cold Holding) held overnight in reach in cooler per operator.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up manual sanitization in triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat ranch dressing. Operator moved to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled with food debris, mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. All present employees read and signed.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gaskets observed on both doors of the production reach-in cooler.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two electric drills were stored with food on the dry storage shelving. Operator moved the drills away from food.
Waste line missing at soda gun holster on one side of the bar.
Dec 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Staff changed supply bottle and re-ran machine, which then tested at 100 ppm. Dishwasher (Chlorine 0ppm)
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Facility is using quat tablets for manual ware washing and sanitizing and only had chlorine tablets.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed form available.
No soap provided at handwash sink at the bar.
Open dumpster lid.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat tablets were unavailable for the triple sink. Inspector showed how to hand mix food-grade bleach and test it in the warewashing sink. Facility has the ability now to sanitize.. Dishwasher (Chlorine 0ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility did not have chlorine test strips to test the dish machine or the hand-mix chlorine in the compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to Operator who signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.