LAMP POST LOUNGE
1413 N FED HWY, Hollywood FL 33020 · 954-322-9288
Last inspected Feb 9, 2026 · 6 visits since April 2024
JUN 24
DEC 24
MAR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting board on top of mini fridge discolored and scarred. 2) Soda nozzle at entrance to bar has mold like buildup.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle below hand sink. Employee labeled as degreaser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris byuilup in gaskets on mini fridge in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. 1) Grease buildup on wall to left of cookline. 2) soiled wall around trash can opposite kitchen doorway.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour and sugar containers on shelf above hand sink not labeled.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in cook line flip top. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained soiled, has cut marks and no longer cleanable
Buildup of food debris/soil residue on equipment door handles. Observed at 1 door flip top on cook line
Floor soiled/has accumulation of debris. Observed in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at flip top cook line cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door low top on cook line
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 25F in ice water. Calibrated thermometer to 32F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of chili in hallway Frigidaire freezer not date marked when made.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under kitchen hand sink. Manager labeled as degreaser.
No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. Sign provided to manager to post.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun lines at bar have mold like buildup. Lines run above loose ice in bar bin.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Sealed raw beef, sealed raw chicken stored in same container in walk in cooler. Operator reorganized
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday at bar not date marked. Operator date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar
Cutting board has cut marks and is no longer cleanable. Observed on cook line. Operator states new cutting board on order
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Biscuits in direct contact with can liner in reach in freezer. Operator discarded
Raw animal food stored over or with unwashed produce. Observed Raw beef and raw lamb stored over unwashed tomatoes in walk in cooler. Operator corrected.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top: butter (60F). In unit over 4 hours. Observed foods stored above fill line. Foods not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: butter (60F). In unit over 4 hours. Observed foods stored above fill line. Foods not prepared or portioned today.
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on handwashing sink. Operator corrected.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 20F in ice water. Calibrated to correct 32F.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle beside triple sink. Employee marked as degreaser.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.