LAMPU STEAKHOUSE & SUSHI
18862 US HWY 441 #2, Mount Dora FL 32757
Last inspected Jul 10, 2026 · 7 visits since December 2023
MAY 24
DEC 24
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and Shrimp in reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020046874 | Sep 10, 2020 | Oct 27, 2020 | $400 |
| 4--2018019773 | Apr 4, 2018 | May 3, 2018 | $400 |
Inspection history
7 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Equipment in poor repair. Reach in cooler gaskets in the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Buckets of soup base and sauces. Bottle of oil. Operator removed.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and Shrimp in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to reach in cooler for quick cooling. white rice (61F - Cold Holding)
Toxic substance/chemical improperly stored. Sanitizer and bleach stored on reach with clean cutting boards and sugar. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Bacon water in reach in cooler. Operator separated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
Equipment in poor repair. Reach in cooler gaskets in the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in storage area next to the kitchen.
Food stored on floor. Buckets of soup base and sauces. Bottle of oil. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In o Upright reach in freezer in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in the kitchen. Fan guard in walk in cooler. Reach in freezer gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Working containers of food removed from original container not identified by common name. Sugar in bucket. Operator labeled.
Oct 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. One ceiling tile when entering thevkitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark in ceiling tiles over three compartment sink.
Cove molding at floor/wall juncture broken/missing. To the left of walk in cooler.
Equipment in poor repair. Reach in cooler baskets at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor under ice machine and three compartment sink. Floor under flat top grill. Floor in dry storage area
Food stored on floor. Two bottles of cooking oil on the floor at front counter. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine Exterior 3 compartment sink. Exterior dish washer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath three compartment sink and dish washer.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Apr 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate16 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Teriyaki sauce, Garlic butter, white sauce stored in walk-in cooler prepared 3 and 4 days prior to.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. - bulk sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout entire kitchen area.
Cutting board has cut marks and is no longer cleanable. - white, red, green cutting boards stored in back area
Equipment in poor repair. - Gasket on white freezer in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - throughout out entire kitchen.
Floor not cleaned when the least amount of food is exposed. - floor under all hibachi grills.
Floor soiled/has accumulation of debris. - under all equipment in kitchen area.
Food stored on floor. - buckets of sauce stored in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all hibachi grill. - walk-in cooler gasket. - reach in gaskets on cooks line. - dishwasher trays
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. - bulk sugar
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna stored over avocados in reach in at sushi bar.
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new Hire
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - house made teriyaki sauce in buckets, garlic butter, ginger sauce, white sauce stored in walk-in cooler prepared 4 days prior.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table at sushi station.
Equipment in poor repair. - gasket on Frigidaire reach-in freezer in kitchen.
Floor soiled/has accumulation of debris. - under 3 compartment sink
Floor tiles missing and/or in disrepair. -missing grout in kitchen
Food stored on floor. - buckets of teriyaki sauce stored on floor in walk-in cooler.
Ice buildup in Frigidaire reach-in freezer in kitchen.
Ice scoop handle in contact with ice. -Soda machine in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish washer trays
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance behind wall behind 3 compartment sink
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate16 Basic
Show 21 findings ▾
Container of medicine improperly stored. - pepdo stored over clean plates in kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. -Gallon chlorine and Detergent stored next to clean cutting board
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at prep station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - ginger sauce, white sauce, garlic butter all prepared 3 days prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cleaned and sanitized equipment or utensils not properly stored. - clean utensils stored handle side down on storage shelf in Kitchen area.
Cutting board has cut marks and is no longer cleanable. - green, white, red cutting board stored in back area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on preparation table next to food items in kitchen area.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. - throughout kitchen area.
Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area.
Food stored on floor. - buckets of soy sauce in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor under all flat top grills in dining area. - speed racks in walk-in cooler
Objectionable odors in bathroom or other areas of the establishment. - bathroom area - kitchen area
Open dumpster lid.
Storage area not maintained clean and organized.
Stored food not covered. - temp flakes at sushi bar.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -gallon beach and cleaner stored next to clean utensils.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located over rice cooker
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line
Bowl or other container with no handle used to dispense food. -Bulk sugar
Cutting board has cut marks and is no longer cleanable. - Cutting boards in storage - white cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored over clean plates
Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
Floor area(s) covered with standing water. -Throughout entire kitchen
Floor tiles missing and/or in disrepair. - Missing grout throughout the entire kitchen area.
Ice scoop handle in contact with ice. -Ice bin at service area.
Stored food not covered. Tempra flakes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.