LAN HALO HALO SNACK SHACK
8352 S DIXIE HWY, Miami FL 33143
Last inspected Jul 27, 2026 · 7 visits since January 2024
OCT 24
APR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler not in use. As per operator, waiting to be taken to storage. No TCS foods stored inside.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at toppings bar: flan (51F - Cold Holding). As per operator, less than 4 hours. Operator placed in other cooler for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish rack above triple sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink. Operator removed from floor during inspection.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fruit jelly cooler with soiled gaskets. Operator cleaned during inspection.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed box of brown sugar stored on the floor next to waffle cone station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water (71F) on drink station prep table.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf next to cash register. Operator labeled during inspection.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at steam table prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 67°F. Operator moved the utensils to the three compartment sink to be cleaned.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the tapioca pearls under time control no written procedures available.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator added sanitizer to the water to get 200 ppm.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the utensils inside of water at 108°F. Operator turned up the temperature of the steam table. Final temperature 136° F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white beans (48 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator turned down the temperature of the reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator changed the sanitizer. Final concentration 200 ppm.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit was provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for the ice machine not recorded the day that was changed it. Operator date marked the filter.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator removed, cleaned, and sanitized it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.