LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1, South Daytona FL 32119 · 386-944-9644
Last inspected Mar 26, 2026 · 15 visits since December 2023
APR 24
NOV 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 in crevice behind cooking equipment
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025009508 | Jan 14, 2025 | Feb 26, 2025 | $400 |
| 4--2024066634 | Nov 13, 2024 | Dec 9, 2024 | $400 |
| 4--2018024024 | Mar 21, 2018 | Sep 12, 2018 | $160 |
| 4--2017054157 | Oct 31, 2017 | Mar 12, 2018 | $400 |
Inspection history
15 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and shell eggs over noodles
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in coolers rim, gasket, shelving - Interior microwave - black buildup ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces from last week per operator
Floor soiled/has accumulation of debris. Floor walkways soiled with black residue Heavy grease and debris near fryers.
Show the remaining 5 findings ▾
Food stored on floor. - Walk in cooler cases - storage area cases - kitchen area cases
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in cooler doors, sides, handles - lids, cooking equipment, exterior oven, bottom prep shelves - walk in cooler shelving and fan covers - bottom shelf below microwave where clean plates are stored
Single-service articles improperly stored. Cases of single service items and bag of Togo containers on the floor
Water leaking from pipe and/or faucet/handle. Handsink faucet cookline
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Food with mold-like growth. Mold like white substance inside top rim of less than half filled container of pad Thai sauce in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and shell eggs over noodles
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Brought back dirty plates, then opened chest freezer and put frozen food in the fryer with bare hands
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in coolers rim, gasket, shelving - Interior microwave - black buildup ice machine
Handwash sink used for purposes other than handwashing. Used to add a little water to a pan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces from last week per operator
Bowl or other container with no handle used to dispense food. In sauces
Floor soiled/has accumulation of debris. Floor walkways soiled with black residue Heavy grease and debris near fryers.
Food stored on floor. - Walk in cooler cases - storage area cases - kitchen area cases
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in cooler doors, sides, handles - lids, cooking equipment, exterior oven, bottom prep shelves - walk in cooler shelving and fan covers - bottom shelf below microwave where clean plates are stored
Single-service articles improperly stored. Cases of single service items and bag of Togo containers on the floor
Water leaking from pipe and/or faucet/handle. Handsink faucet cookline
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry made previous evening up to 54F in the middle. Cooled in large covered pot.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl.operator primed and 50 ppm cl was reached.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting veg (ginger)in a bowl to bring to customer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over rice, double freezer
Raw animal food stored over or with unwashed produce. Raw chicken over cases of produce walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior cookline microwave - wok interior and exterior soiled with grease buildup - cookline coolers interior
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry
Bowl or other container with no handle used to dispense food. In dry rice
Floor soiled/has accumulation of debris. Cookline "
Food stored on floor. - Multiple bags of jasmine rice on the floor in the office - in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler exteriors - exterior oven - cookline shelving - walk in cooler shelving
Water leaking from pipe and/or faucet/handle. Dish area handsink
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato
Bowl or other container with no handle used to dispense food. In rice and sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice, double freezer
Roach activity present as evidenced by live roaches found. 1 in crevice behind cooking equipment
Handwash sink used for purposes other than handwashing. In dish area, used to hold dirty containers prior to washing
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato
Bowl or other container with no handle used to dispense food. In rice and sauce
Dead roaches on premises. 1 on the floor, cookline Several behind reach in freezer and shelving next to hand sink on the floor 1 behind coffee maker 1 inside cabinet next to box of Togo
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area
Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards
Employee personal food not properly identified and segregated from food to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving
Nov 15, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards
Employee personal food not properly identified and segregated from food to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving
Nov 15, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer
Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards
Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving
Nov 14, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer
Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards
Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler
Floor soiled/has accumulation of debris. Cookline under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving
Nov 14, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer
Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards
Spray bottle containing toxic substance not labeled. Mop sink area
Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler
Floor soiled/has accumulation of debris. Cookline under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving
Nov 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate5 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from previous evening in walk in cooler per operator, tightly wrapped bottom shelf, chicken 45F, chicken 46F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 inside soiled pot on top of chest freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles, cookline
Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards
Spray bottle containing toxic substance not labeled. Mop sink area
Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler
Floor soiled/has accumulation of debris. Cookline under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood grade bags in reach-in freezer
Nonfood-grade containers used for food storage - direct contact with food. -bulk rice and sugar containers
Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in food prep sink
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stored on triple sink are significantly stained -inside top lids of reach-in coolers have an accumulation of grease and food debris
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store plastic container
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kits expired 09/2022.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -bowls in rice and sugar containers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for rice stored in water 72F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -handwash sink in service area -inside of mop sink soiled -exterior of reach-in coolers throughout the kitchen area soiled
Single-service articles improperly stored. -case of hinged trays stored on floor
Wet mop not stored in a manner to allow the mop to dry.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave
Dec 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains
Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler, no date marks
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice
Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave
Ice buildup in reach-in freezer.
Single-service articles not stored inverted or protected from contamination.
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority9 Intermediate11 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading 25ppm on dish rack after 3 attempts. Advised of each 50-100ppm chlorine from sanitizing cycle.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands. -employee at dish machine handling soiled dishes, moved to portion food without washing hands between tasks.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils/wares ran through dish machine not sanitizing.
Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains
Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at any handwash sinks. Manager added soap bottle to only one sink in establishment.
Packaged food has no English labeling. -white seasoning/spices in commercial container without english labeling
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler, no date marks
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice
Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table next to portion cups
Floor fan in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer.
Single-service articles not stored inverted or protected from contamination.
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.