LAN PAN ASIAN CAFE
8332 S DIXIE HWY, Miami FL 33143 · 305.661.8141
Last inspected Jul 27, 2026 · 10 visits since January 2024
NOV 24
MAR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed cilantro inside of garbage bag on walk in cooler. Operator removed cilantro from bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish in reach in freezer above ice cream and noodles. Operator corrected during inspection.
Toxic substance/chemical improperly stored. Observed butane across cook line above reach in cooler lowboy and on food shelf. Operator removed.
Handwash sink used for purposes other than handwashing. Observed kitchen hand sink with utensil inside. Operator removed items.
Show the remaining 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Accumulation of debris on exterior of warewashing machine. Observed top of dm soiled. Manager asked employees to clean.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
Silverware/utensils stored upright with the food-contact surface up. Observed outside of walk in cooler; utensils in upright position.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Handwash sink used for purposes other than handwashing. Observed at kitchen entrance hand sink; container stored inside. Observed hand sink outside of sushi bar area; hand sink used to rinse dishes. Operator removed container from hand sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen on vents; dust accumulation.
Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
Hole in or other damage to wall. Observed hole in wall above prep table across mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed bottle of advil stored in sushi area on shelf with bowls above toaster. Operator removed during inspection.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quat sanitizer bucket at wait station with 0 ppm. Operator discarded sanitizer and replaced with new quat. Final reading: 200 ppm.
Raw animal food stored over or with unwashed produce. Observed raw shrimp and beef stored above box of mushrooms in reach in across cook line. Chef changed order at time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish above strawberries in reach in freezer across warewash area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 Buri loin completely thawed in ROP. Observed 1 packet of tuna thawed in ROP.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in sushi bar area; where rolls are prepped and held.
Handwash sink used for purposes other than handwashing. Observed at kitchen entrance hand sink; container stored inside. Observed hand sink outside of sushi bar area; hand sink used to rinse dishes. Operator removed container from hand sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen on vents; dust accumulation.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 Buri loin completely thawed in ROP. Observed 1 packet of tuna thawed in ROP.
Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on prep table outside of cook line. Operator removed. Observed water bottles on prep above clean dishes. Operator removed. Observed water bottles above prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on counter where food was stored above clean plates; purse. Operator removed during inspection. Observed on rack with bowls above toaster in sushi area; phone and car keys. Operator had items removed.
Food stored on floor. Observed cases of chicken on floor in walk in cooler. Operator removed from floor at time of inspection.
Hole in or other damage to wall. Observed hole in wall above prep table across mop sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck to squeeze bottles on rack outside of walk in cooler. Operator had employee remove stickers.
Reuse of single-service or single-use articles. Observed pepper spice container used for salt.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal phone and then begin scooping toppings into bowl for soup. Inspector spoke to manager and coached on proper hand wash techniques; operator corrected on site with employee.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef in freezer stored above and on same shelves as wonton wrappers. Operator fixed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves across cook line where food is held. Observed on dry food and dish racks; dust accumulation.
Handwash sink used for purposes other than handwashing. Observed bucket in hand sink at cook line. Operator moved on site. Observed employee wash off juicer in hand sink at cook line.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Employee cleaned during inspection.
Bowl or other container with no handle used to dispense food. Observed in rice container; bowl used as scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on cooler at sushi counter. Employee moved for proper segregation.
Hole in or other damage to wall. Observed across mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed across cook line. Operator removed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter where boba is made.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last copy not on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for boba pearls at boba station. Provided operator with form.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at cook line
Food stored on floor. Observed box of chicken bones stored on floor inside walk in cooler. Operator picked up box.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water. Operator discarded water.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in back prep soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in sushi area
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at standing reach in freezer in prep area. Operator relocated the salmon to the bottom.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to vegetables in the walk in cooler.
Handwash sink used for purposes other than handwashing. Observed food remnants and a container in the hand washing sink by steam table.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no record of the acidification of sushi rice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler with no date marked label. As per operator over 24 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label inside of individual ROP package at reach in cooler. Operator opened the packaging.
Covered waste receptacle not provided in women's bathroom. Observed 2 trash cans with no lid in the women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping from the hood on to the walls and in front of the equipment.
Food not stored at least 6 inches off of the floor. Observed several containers of sauce stored on the floor at walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handles of the oven in the kitchen area. Operator removed the tongs.
Reach-in cooler interior/shelves have accumulation of soil residues located in front of cooking equipments.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted the containers.
Unclean building components, attachments or fixtures. Observed heavy grease buildup in the hood at the kitchen area.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at standing reach in freezer in prep area. Operator relocated the salmon to the bottom.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to vegetables in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over a squeeze bottle with sauce. Operator began relocating the the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (98F - Hot Holding) in kitchen area. As per the operator was cooked less than 2 hours ago.
Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. As per the operator at sushi station they do not test the pH of each batch of rice. The pH meter was not found.
Handwash sink used for purposes other than handwashing. Observed food remnants and a container in the hand washing sink by steam table.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no record of the acidification of sushi rice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler with no date marked label. As per operator over 24 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label inside of individual ROP package at reach in cooler. Operator opened the packaging.
Covered waste receptacle not provided in women's bathroom. Observed 2 trash cans with no lid in the women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the reach in cooler's not segregated and not identified.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping from the hood on to the walls and in front of the equipment.
Food not stored at least 6 inches off of the floor. Observed several containers of sauce stored on the floor at walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handles of the oven in the kitchen area. Operator removed the tongs.
Reach-in cooler interior/shelves have accumulation of soil residues located in front of cooking equipments.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted the containers.
Unclean building components, attachments or fixtures. Observed heavy grease buildup in the hood at the kitchen area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded solution.
Wiping cloth sanitizing solution stored on the floor under the sink at the coffee station. Operator removed the sanitizer bucket.
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at reach in freezer. Operator started to rearrange the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to relocate the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51 F - Cold Holding) at preparation table. As per operator for about one hour. And massago (50 F - Cold Holding) at preparation table sushi station. As per operator for less than one hour. Operator moved the product to the reach in freezer and moved the massago to the reach in cooler for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation tables Sushi station.
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed vegetables inside of thank you bags at walk in cooler. Operator changed the bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at reach in freezer. Operator started to rearrange the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to relocate the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51 F - Cold Holding) at preparation table. As per operator for about one hour. And massago (50 F - Cold Holding) at preparation table sushi station. As per operator for less than one hour. Operator moved the product to the reach in freezer and moved the massago to the reach in cooler for rapid cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not properly date marked at walk in cooler. As per operator from two days ago. Operator date marked the products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 9 employees training expired on 04-01-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation tables Sushi station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm) at sushi station. Operator changed the sanitizer solution. Final concentration 200 ppm.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate8 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 67°F at boba station. Operator discarded the water.
Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of thank you bag. Operator changed the bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sauces containers at reach in cooler preparation area. Operator relocated the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (55 F - Cold Holding) at ambient temperature next to hand wash sink preparation area. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed tapioca pears under time control not time marked. As per operator for less than two hours. Operator time marked the products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 100 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked at walk in cooler. As per operator was made it more than 24 hours. Operator date marked the product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.next to hood.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed ginger container, sauce container and raw chicken container stored on floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler precipitation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on preparation tables at sushi station.
Wiping cloth sanitizing solution stored on the floor at sushi station. Operator moved the sanitizer bucket to the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.