LAN XANG LAO STREET FOOD
4116 US 19, New Port Richey FL 34652 · 7272038787
Last inspected Apr 21, 2026 · 9 visits since March 2024
MAY 24
DEC 24
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in storage area- raw beef in ziplock bags over cooked shrimp, edamame. Operator moved raw to bottom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In door of refrigerator in kitchen -portioned sticky rice (61F - Cold Holding) made yesterday morning, 10:00,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In door of refrigerator in kitchen -portioned sticky rice (61F - Cold Holding) made yesterday morning, 10:00, see stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on cart, over clean utensils, moved to bottom
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
No container installed for catching grease from hood drip tray.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand's together for 7 seconds
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hard boiled eggs in reach in cooler, raw chicken removed from cooler
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid in it not labeled, operator properly labeled spray bottle
Employee with no hair restraint while engaging in food preparation. Employee preparing food put hair net on
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna on sushi menu not identified as served raw
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw on sushi menu with no parasite destruction documentation
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna on sushi menu not identified as served raw
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy of form 5030-081, owner posted at front counter
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid in it not labeled, spray bottle properly labeled
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink, discussed proper hand washing procedure and proper hand washing sink, employee washed hands in hand sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster soiled at front counter
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked rice in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 54F, pork ribs 55F in reach in cooler from yesterday, no temperature monitoring, ambient temperature 58F in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink has been moved to another location, plans on file are from previous owner.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.