LANA
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected Apr 29, 2026 · 9 visits since August 2023
DEC 23
AUG 24
OCT 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the alto shaam hot box, bbq chicken (42F - Cold Holding); cooked sausage (42F - Cold Holding). Operator reheated items and increased the temperature of the holding unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025083659 | Oct 13, 2025 | Mar 25, 2026 | $200 |
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. There is a container of liquid soap stored next to and above flour tortillas. Operator discarded the soap container.
Handwash sink not accessible for employee use at all times. There us a garbage can in front of the hand washing sink between the hit and cold lines. Operator moved the garbage can.
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces of equipment in Mosaico. Operator removed the knives.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 127F standing water. Operator moved the container of water to a hot area of the grill.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 157F), operator will sanitize in the three compartment sink until the dishwasher is working properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above cans of crab meat. Operator moved items to proper storage order.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table hotdog (126F - Hot Holding); chicken (126F - Hot Holding). Less than four hours, operator voluntarily discarded the chicken and hotdogs.
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the middle of the cook line.
Handwash sink used for purposes other than handwashing. The hand washing sink across from the ice machine gas been used as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine closest to the bar.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee plated french fries with their bare hands. Operator discarded the fries and gad the employee wash their hands and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw ground beef is stored over a birthday cake. Operator moved the cake to proper storage.
Handwash sink not accessible for employee use at all times. There are multiple whisks in the hand washing sink at the service bar. Operator removed the whisks. The hand washing sink next to the glass door reach in coolers by the door to the patio is blocked by multiple sases of water and shelving. Operator cleared the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employed reporting agreement, employees began signing the agreement.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the service bar.
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The cook line has been removed and replaced with refrigeration without plan review.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza make table, pizza sauce (46F - Cold Holding); shredded mozzarella (48F - Cold Holding); cooked sausage (46F - Cold Holding). Operator iced all items and contacted engineering for repair.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the alto shaam hot box, bbq chicken (42F - Cold Holding); cooked sausage (42F - Cold Holding). Operator reheated items and increased the temperature of the holding unit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The cook line has been removed and replaced with refrigeration without plan review.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.