LANA'S DOWNTOWN LOUNGE
109 107 AVE, Treasure Island FL 33706 · 727-360-0287
Last inspected Aug 12, 2026 · 4 visits since September 2023
SEP 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin with ice that is used for drinks. Item removed.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot dogs hot holding in dog roller grill with sneeze guard missing. Unit currently observed stored on top of reach in cooler across from bar counter and chairs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of hot dogs stored in cooler. Discussed date marking.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit. No quaternary test kit observed for quaternary sanitizer tablets currently being used for the three compartment sink at the time of the inspection.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at beginning of the bar. Roll of paper towels.
No probe thermometer provided to measure temperature of food products.
Ice scoop handle in contact with ice. Observed in ice bin. Scoop handle removed off ice.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area. Employee labeled window cleaner.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot dog roller soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels.
No soap provided at handwash sink. No soap at hand sink. Employee placed soap at hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of bar soiled with black mold like debris. Employee cleaned area.
Floor soiled/has accumulation of debris. Floors soiled in bar area.
Ice scoop handle in contact with ice. Ice scoop opp handle touching ice. Employee removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris under bar area.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area.
Current Hotel and Restaurant license not displayed. Current license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch in cooler with foods to be served to the public. Employee moved food to designated area away from food to be served.
Ice scoop handle in contact with ice. Ice scoop handle in ice in bin at bar. Employee moved ice scoop handle out.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on bar not in sanitizer bucket. Employee moved to bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.