LANA'S PERRY WINGS
18553 NW 27 AVE, Miami Gardens FL 33056
Last inspected Sep 12, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
SEP 24
Food with mold-like growth. See stop sale. Observed green plantains with mold like substance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed green plantains with mold like substance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (46F-52F - Cold Holding) stored in the back storage room reach in cooler since last night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F-52F - Cold Holding) stored in the back storage room reach in cooler since last night, as per operator.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new napkins.
Show the remaining 7 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the back storage room with ambient temperature of 50F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in freezer door in the back storage room in disrepair.
Food stored on floor. Observed cooking oil stored on the floor.
Observed ice buildup in reach-in freezer in the back storage room.
Reach-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floor under reach in cooler in the storage room heavily soiled.
Feb 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. Bathroom.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed gaskets at front counter reach in cooler torn.
Food stored on floor. Observed cooking oil stored on the floor by the front counter, rice bag stored on the floor in the back storage room. Operator removed from the floor.
No handwashing sign provided at a hand sink used by food employees. At bathroom.
Reach-in cooler shelves with rust that has pitted the surface. At the front counter.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles and seasoning shakers with no name label.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the back storage room, under the 3 compartment sink.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 5 high priority.
5 High priority9 Intermediate12 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At the front counter hand washing sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked ribs in the reach in cooler at the front counter. Operator stored properly. Gave storage handout to operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification Marvin Familia expired on 10/3/23.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. Bathroom.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer cooking temperature for chicken. Provided cooking handout to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at the hand washing sink and 3 compartment sink after running it for 3 minutes.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed gaskets at front counter reach in cooler torn.
Food stored on floor. Observed cooking oil stored on the floor by the front counter, rice bag stored on the floor in the back storage room. Operator removed from the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building at the front counter reach in cooler.
No handwashing sign provided at a hand sink used by food employees. At bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. At the front counter.
Ripped/worn tin foil used as shelf cover. Observed tin foiled on shelves torn.
Self-closing device on bathroom door disconnected/broken. Observed bathroom door lock in disrepair, does not close properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the hand washing sink, 3 compartment sink and under the hood.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles and seasoning shakers with no name label.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the back storage room, under the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.