LAND N SEA
551 NE 167 ST UNIT 9, North Miami Beach FL 33162
Last inspected Dec 5, 2025 · 7 visits since July 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 24
NOV 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024067516 | Dec 3, 2024 | Feb 3, 2025 | $400 |
Inspection history
7 visits, newest first
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. Observed wall by kitchen handwashing sink soiled.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Presence of insects, rodents, or other pests. Observed 1 dead fly on a hanging duck. Observed 15+ dead flies on top of soy sauce containers.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 dead fly on a hanging duck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (71F - Cold Holding) stored under a soiled fan in the prep area for less than 2 hours, as per operator. Operator placed duck inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soy sauce white containers soiled. Observed squeeze bottles by cook line heavily soiled.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10+ dead flies trapped inside control device.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulated dust. Observed gaskets on flip top reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled where the ducks are stored in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. Observed wall by kitchen handwashing sink soiled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (70F - Cold Holding) under a fan on top of the 3 compartment sink for less than 1 hour, as per operator. Operator placed item into reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sauce containers with exterior soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed duck and pork under time as a public health with no written procedures. Emailed form to operator.
Food stored on floor. Observed containers of sauces stored on the floor in the prep area.
Ice buildup in reach-in freezer.
Observed flip top and 2 door metal reach-in cooler interior/shelves have accumulation of soil residues.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (53F-73F - Cold Holding) stored under a fan on top of the 3 compartment sink. As per operator placed outside about 30 minutes ago, operator placed items in the reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored by the preparation area, operator remade Sanitizer Bucket (Chlorine 50ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed corn starch container soiled by the microwave.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup stored in the reach in cooler with no date label, as per operator prepared 2 days ago.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler soiled. Observed exterior of microwave soiled with grease.
Observed ice buildup in all reach-in freezers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the establishment with old food marks and stained.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink in the ware washing area with pipes leaking.
Working containers of food removed from original container not identified by common name. Observed corn starch in a metal container with no name label.
Worn, torn and/or soiled floors/carpeting. Under the storage containers.
Nov 20, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed ceiling tiles missing by the front counter.
Food stored on floor. Observed cooking oil and sauces stored on the floor in the kitchen.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top reach in cooler. Observed fan covers with accumulated dust.
Observed flip top and stand up reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks.
Nov 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live flies flying in the ware washing area and landing on package foods.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the 3 compartment sink.
Roach excrement and/or droppings present. Observed approximately 15+ roach droppings under the 3 compartment sink, 5 roach droppings on top of the prep table by the 3 compartment sink, approximately 10+ roach droppings behind the reach in cooler in the kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodent droppings by the storage rack in the ware washing area, approximately 3 rodent droppings in the cabinet at the front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (48F - Cold Holding); duck (55F-63F - Cold Holding); fresh garlic in oil (53F - Cold Holding); whole chicken (53F - Cold Holding) stored in the reach in cooler, as per operator unit has been opening and closing all day. Observed duck (73F - Cold Holding/2nd temp 60F) stored on top of the 3 compartment sink to dry, as per operator placed 2 hours before inspection, operator placed items inside the reach in cooler.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pork ribs (98F - TPHC); roasted duck (102F - TPHC); chicken (104F - Reheating) stored at the front counter hot unit. As per operator placed items at 12pm never wrote time on sheet.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pork ribs (98F - TPHC); roasted duck (102F - TPHC); chicken (104F - Reheating) stored at the front counter hot unit. As per operator placed items at 12pm never wrote time on sheet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container lids soiled by food debris.
Handwash sink not accessible for employee use at all times. Observed ware washing sink with pans and knives.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 15+ dead flies on the fly zapper.
Ceiling tile missing. Observed ceiling tiles missing by the front counter.
Food stored on floor. Observed cooking oil and sauces stored on the floor in the kitchen.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top reach in cooler. Observed fan covers with accumulated dust.
Observed flip top and stand up reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, cookline, and prep area.
Jul 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to the public, operating without a license. License will be given.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (71F - Cold Holding/2nd temp 15mins later:48F) stored on top of the 3 compartment sink, as per operator 2 hours ago. Operator placed items inside reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form to operator.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on the bug zapper, operator cleaned during the inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in the flour.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed sugar and flour stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler.
Observed ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink and 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.