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LAND & SEA GRILL 241

4116 N HIMES AVE, Tampa FL 33607

Last inspected Sep 21, 2025 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911843
Grade history
DEC 23
AUG 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (60 - Cold Holding) in reaching cooler next to dish pit Observed employee place in another reachin cooler
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on front line. Employee removed and properly stored drink.
Basic/12B-13-4/Corrected On-Site
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (60 - Cold Holding) in reaching cooler next to dish pit Observed employee place in another reachin cooler
High priority/03A-02-5/Corrective Action Taken
Observed employee drink stored on prep table Corrected observed employee discard
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected -observed employee hang mop
Basic/42-01-4/Corrected On-Site
Dec 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing. Inspector discussed with employees proper hand washing.
High priority/12A-07-5/Corrective Action Taken/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected manager removed drinks during inspection.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.