LANDING- 1ST FLOOR
1590 EVERMORE WAY, Orlando FL 32836 · 407-239-1964
Last inspected Apr 1, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken, sausage quiche 46°f stored inside walk in cooler per Chef removed from cooler product out at room temperature less than 4 hours recommend to quick chill product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in back prep kitchen.
Handwash sink used for purposes other than handwashing. Observed hand wash sink has plastic container used for dump sink behind the bar.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature 47°f jasmine rice stored inside reach in cooler overnight did not cool within 6 hours, labeled 11/3 prepared on Sunday 11/2.
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of jasmine rice 47°f stored overnight in the reach in cooler issued stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has white residue left on the surface used for meats. Recommend to replace the cutting board. Can opener blade has old food debris left on the surface.
Handwash sink not accessible for employee use at all times. Observed portable air conditioner stored in front of the hand wash sink, located in back prep kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Checked sanitizer 170ppm quat ammonia not the minimum strength. Employee changed sanitizer rechecked 700 ppm sink and surface.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed kosher salt and sugar stored on the counter on the top of the outside bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature diced chicken 45°f prep labeled 3/9 stored in the cooler over night checked on date 3/11.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 45°f diced chicken stored inside reach in cooler overnight labeled prepared 3/9 checked on 3/11. Chef notify engineering at time of inspection to check the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks on the surface recommend to resurface or replace located on the cook line.
Handwash sink not accessible for employee use at all times. Observed equipment stored inside hand wash sink used for juice machine. Chef removed at time of inspection
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna (poke bowl) sold on the menu raw items not identified on the menu kiosk.
Waste line missing at soda gun holster. Observed missing waste line in the outside bar.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tuna salad 48°f-52°f stored inside reach in cooler labeled from 10/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tuna salad 48°f /52°f stored inside reach in cooler labeled 10/26, must be discarded. Issued stop sale notice
Light shield damaged/in disrepair. Observed three broken light shields in the hallway near receiving walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink, recommend aiir dry.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -jasmine rice 47-55F in double door stainless steel reach-in cooler, marked as prepared on 4/15/2024, operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -digital menu poke tuna, operator corrected during inspection
Bathroom doors left open other than during cleaning or maintenance.
Ice buildup in reach-in freezer and/or walk-in freezer. -small stainless steel reach-in freezer in market
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pizza cutter stored in water 73F, operator discarded water
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.