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LANDING CAFE

1700 MERIDIAN DR, Dania Beach FL 33004 · 754-703-5420

Last inspected Dec 17, 2025 · 4 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1626034
Grade history
MAY 24
AUG 24
JUL 25
DEC 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager. Operator printed and posted
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No probe thermometer provided to measure temperature of food products. Operator provided during inspection
Intermediate/05-08-4/Corrected On-Site
Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Front line-Display cooler; assorted empanadas (47-51F - Cold Holding), per employee food held less than 4 hours. Employee moved all time temperature control food to a lower cooler for a quick chill
High priority/03A-02-5/Corrective Action Taken
Equipment in poor repair. Front Counter display cooler-no keeping time temperature control food to 41F and below.
Basic/14-11-5
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager. Operator printed and posted
Intermediate/11-27-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top case of sugar. Operator moved and stored purse away from food.
Basic/40-06-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Operator printed and posted
Basic/51-13-4/Corrected On-Site
Single-service articles ( coffee filters )not stored inverted or protected from contamination in coffee station. Operator inverted
Basic/25-06-4/Corrected On-Site
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in True reach-in freezer around interior door behind front counter.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.