LANDINGS AT GENTRY PARK
3191 CENTER POINTE DR, Orlando FL 32825 · 407.278.8338
Last inspected Jan 20, 2026 · 8 visits since August 2023
OCT 24
DEC 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49F Ham 51F both kept in reach in cooler cold holding located across from pizza ovens for 3 hrs. Operator moved to walk in cooler.
Handwash sink used for purposes other than handwashing. Green bucket stored inside hand sink located at dish area. Removed Corrected On-SiteCorrected On-Site**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quat sanitizer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and water stains on ceiling tiles located on dish area.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing a watch
Equipment and utensils not properly air-dried - wet nesting Plastic containers in dryer rack, employee placed to re wash. Corrected On-SiteCorrected On-Site**
In-use tongs stored on equipment door handle between uses. Removed Corrected On-SiteCorrected On-Site**
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature device to record temperatures on dish machine
Carbon dioxide/helium tanks not adequately secured. Tanks located in servers station
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9-12-2025 Egg salad 9-14-2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad with date marling of 9-14-2025 Tuna salad with date marking of 9-12-2025 operator discardedcCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 73F, butter 74F, macaroni salad 45F, coleslaw 45F, cooked onions 79F, diced ham 72F, sliced turkey 53F, roast beef 58F, sliced beef 46F, lettuce 70F all kept on cook line for 2 hrs 45 minutes. Operator placed ice under it. Rechecked temperatures between 48F and 58F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fruit salad and lettuce, tomato, kept on time with no time marked. Operator discarded at 1:00
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips for quat sanitizer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature device to record temperatures on dish machine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for lettuce tomato sets and diced fruit. Provided operator with time control
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute on soda machine located on servers station.
Carbon dioxide/helium tanks not adequately secured. Tanks located in servers station
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk kept overnight in walk in cooler 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on walk in cooler overnight with temperature of 50F. Sliced ham and roast beef kept on make table in cook line for less than 4 hrs with temperature of 53F to 63F. Placed in cooler.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in cook line.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a open cup in cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing broccoli salad while wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Packs of water bottles stored on dry storage floor.
In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board in cook line.
Dec 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at dish machine blocked by cart
No soap provided at handwash sink. Hand sink at wait station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits dated 8/7 beets dated 9/03 per operator she put wrong date on items. They were corrected with dates of 10/7 and 10/3
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter. Operator immediately removed
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach under dishwasher. Operator immediately discarded
Employee with no beard guard/restraint while engaging in food preparation. On prep persons
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 15 units of 1 oz individual butter left over night in cook line with temperature of 73F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 15 units of 1 oz individual butter left over night in cook line with temperature of 73F. Operator discarded
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. In mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink in reach in cooler next to cook line
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to cook line
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw ribs stored over whipped cream on walk in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Sliced ham with date of 8-10.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Sliced ham with date of 8-10.
Food-contact surface soiled with food debris, mold-like substance or slime.Encrusted food on can opener.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Mahi and salmon fish thawed in walk in cooler while kept on ROP bags.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of fryer.
Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.