LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE
5200 S LANDINGS DRIVE, Fort Myers FL 33919 · 2394823211
Last inspected Feb 3, 2026 · 5 visits since December 2023
DEC 23
JAN 25
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One 6lb can of collard greens dented. Operator discarded can.
Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Educated operator on importance of keeping handwash sink accessible. Operator removed cutting board.
Handwash sink used for purposes other than handwashing. Observed handwash sink at bar used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on the importance of having paper towels. Operator placed soap at hand wash sink.
Show the remaining 8 findings ▾
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee eating in a food preparation area.
Floor soiled/has accumulation of debris underneath shelving in hallway near beer walk in cooler.
In-use tongs stored on equipment door handle between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed broken glass on bottom of glass storage reach in cooler at bar.
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Operator removed cutting board.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed soap at hand wash sink.
Spray bottles containing toxic substance not labeled at bar. Educated operator on the importance of labeling bottles. Operator labeled bottles.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink at cook line used by food employees.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle.
Accumulation of lime scale on the inside of the dishmachine.
In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean cutting board and single service cup lids at bar. Operator removed spray bottle to proper storage.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cutting board and bread. Operator removed all items from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle.
Dumpster rusted out on bottom with holes.
Grease on the ground and pad around grease receptacle.
Ice scoop handle in contact with ice at bar. Operator removed ice scoop.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Hole in or other damage to walls in dining room. Note: Establishment in the process of repairs due to damage from Hurricane Ian.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.