LANDLUBBERS RAW BAR AND GRILL
1851 N PINE ISLAND RD, Plantation FL 33322 · 954-226-0968
Last inspected Dec 10, 2025 · 14 visits since December 2023
JUN 24
OCT 24
JAN 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Observed: Food with mold-like growth. See stop sale. Sliced tomatoes found molding. Stored over night and not prepared or portioned today. See stop sale. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025079700 | Sep 23, 2025 | Dec 10, 2025 | $200 |
| 2--2024022698 | Mar 26, 2024 | May 9, 2024 | $200 |
| 2--2020000159 | Dec 11, 2019 | Jan 31, 2020 | $200 |
Inspection history
14 visits, newest first
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor smelled at the closed portion of establishment at time of inspection.
Dec 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled surface/bundles dirty towels and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled towels then prepared employee beverages at beverage station to serve customers.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler home made Alfredo sauce marked 11/23/2025.Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) In the walk in cooler tuna salad (46F - Cold Holding), mac salad (46F - Cold Holding), sliced ham (46F - Cold Holding), raw chicken (46F - Cold Holding), marinated steak (46F - Cold Holding), raw beef (46F - Cold Holding), sour cream (46F - Cold Holding), blue cheese (44F - Cold Holding), Alfredo sauce (46F - Cold Holding), raw chicken wings (46F - Cold Holding), cooked ribs (46F - Cold Holding), cooked chicken (48F - Cold Holding), sliced pepper jack sliced cheese (45F - Cold Holding), sliced tomatoes (46F - Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At the bar front counter, shredded cheese in plastic container. Per operator not prepared or portioned today. Per operator placed from walk in cooler and out of temp since 11:30am. Operator placed in stainless steel container and in new ice bath. 2) In the walk in cooler tuna salad (46F - Cold Holding), mac salad (46F - Cold Holding), sliced ham (46F - Cold Holding), raw chicken (46F - Cold Holding), marinated steak (46F - Cold Holding), raw beef (46F - Cold Holding), sour cream (46F - Cold Holding), blue cheese (44F - Cold Holding), Alfredo sauce (46F - Cold Holding), raw chicken wings (46F - Cold Holding), cooked ribs (46F - Cold Holding), cooked chicken (48F - Cold Holding), pepper jack sliced cheese (45F - Cold Holding), sliced tomatoes (46F - Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. In the kitchen near the walk in cooler entrance cutting board soiled with food debris.
Floor area(s) covered with standing water. Standing water on the floor near walk in freezer.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor smelled at the closed portion of establishment at time of inspection.
Sep 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding), raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding), raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. Priority: Intermediate
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding), raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Food with mold-like growth. See stop sale. Sliced tomatoes found molding. Stored over night and not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding), raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In the walk in cooler ham cut @ 1:50 (61F - Cooling) (2nd temp 67F 3:35 ). At current rate of cooling food will not reach 41 F at remaining time. Operator placed in ice bath to quick chill. Priority: High Priority
Observed: Food container soiled with food debris in prep area. Operator removed for cleaning. **Corrective Action TakenWarning** Priority: Intermediate
Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. Priority: Intermediate
Observed: Food not stored at least 6 inches off of the floor. Raw chicken stored on floor in walk in freezer. Operator informed and moved. Priority: Basic
Mar 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line.
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at front counter. Cheese was packed above fill line. Items placed in walk-in to rapid cool. - observed in reach in cooler in wait station cut tomatoes (45F - Cold Holding) - observed in low boy cooler in kitchen raw patties (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. items placed in walk-in cooler to rapid cool.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter across from cook line.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top at front counter; Ribs (41-47F - Cold Holding) Flip top in Kitchen; white sliced cheese (46F - Cold Holding) Low boy in kitchen: raw beef (46F - Cold Holding). Per operator, items were not prepared or portioned today. Employee placed items in low boy to rapid Cool.
Food not stored at least 6 inches off of the floor. Observed crates of bread not stored 6inches off floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line at front counter. Employee placed wiping cloth in sanitizer solution.
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used as liner for green onion container. Employee discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. - Walk-in freezer. Observed raw chicken and raw salmon stored with ready to eat potato tots and onion rings. PIC discarded items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored next to/ touching clean water pitcher on shelf across from walk-in freezer. PIC removed and stored appropriately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored under/touching dessert containers. PIC discarded employee food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored a cut lettuce. Employee removed and stored appropriately.
Mar 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (42-52F - Cold Holding); burgers (41-46F); cooked chicken (42-46F - Cold Holding); shredded lettuce; (49F - Cold Holding); shredded cheese (41-46F - Cold Holding); sliced cheese (42-47F). Per operator, items were placed in cooler approximately 4 hours prior to inspection. Items have been out of temperature for approximately 3hours. Operator placed items in cooler to rapid cool.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (42-52F - Cold Holding); burgers (41-46F); cooked chicken (42-46F - Cold Holding); shredded lettuce; (49F - Cold Holding); shredded cheese (41-46F - Cold Holding); sliced cheese (42-47F). Per operator, items were placed in cooler approximately 4 hours prior to inspection. Items have been out of temperature for approximately 3hours. Operator placed items in cooler to rapid cool.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strip used to test quaternary sanitizer at bar area.
Spray bottle containing toxic substance not labeled. Observed bottle containing bleach unlabeled in dish washing area. Employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to and above container of flour.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice handle not stored above ice. Employee removed and stored appropriately. Observed scoop handle not stored above flour. Employee removed and stored appropriately.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (44-48F - Cold Holding), Phili steak (45F - Cold Holding). Per operator, items were out of temp for approximately 15mins. Items were not prepared or portioned today. Manager placed items in freezer to rapid cool. Second temperature (ribs 38F, Phili steak (43F).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Kitchen; across from walk-in freezer Observed dispensing equipment handle stored in croutons. Observed dispensing equipment handle stored flour. Manager removed.
Water draining onto floor surface. - Dish washing area Observed hand wash sink pipe leaking on to floor. Manager adjusted pipes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.