LANDMARK CENTER / OMEGA DELI
315 ROBINSON AVE #155, Orlando FL 32801 · (407)841-6674
Last inspected Apr 28, 2026 · 8 visits since October 2023
MAR 24
AUG 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace
Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials MV Expired 1/72024
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace
Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in cooler at front lobby. Operator immediately removed
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At soup well at front counter self service station. Immediate put sneezeguard down
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 127F hot holding less than 4 hours in front counter steam well. Operator immediately reheated to 165F for temperature recovery ( corrected on site) -cooked noodles (96F - Hot Holding) in steam well less than 4hrs per operator. Advised to reheat to 165F operator will use time control on noodles in the future
Toxic substance/chemical improperly stored. -Stainless steel cleaner on shelf over slicer. Operator immediately removed
Handwash sink not accessible for employee use at all times. Back hand sink block by trash can
Handwash sink used for purposes other than handwashing. Liquid food in hand sink
No soap provided at handwash sink. Back handsink. Operator immediately replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple seasoning containers. Operator immediately labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink over prep table. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt touching mixer equipment. Operator immediately removed
Food storage container/container lid cracked or broken. pasta salad in Cracked container Cracked Lid on broccoli container. Operator immediately exchanged both
In-use knife/knives stored in cracks between pieces of equipment. In between steam table and front prep cooler. Operator immediately removed and
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. rice pudding, pasta salad, cut fruit, various salads, sef grab at front counter cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Food in cooler at front lobby not protected from customer access. Operator faced doors away from customers
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panini prep cooler: milk, cut lettuce; (44-46F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table. Operator immediately removed
In-use ice scoop stored on soiled surface between uses. On top soiled ice machine
In-use knife/knives stored in cracks between pieces of equipment. Knifes in between prep coolers and display case. Operator immediately removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, cut melon, salad, in grab and go cooler not labeled with all information
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top of ice machine -Gaskets in cooler under toaster
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back kitchen
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (56F - Cold Holding) overnight per operator in main prep cooler. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (56F - Cold Holding) over night in prep table cooler per operator. Operator immediately discarded Prep table:; lettuce, cut tomatoes, shredded lettuce, eggs, sliced ham, sliced turkey, (48-62F - Cold Holding) all less than 4hrs per operator. Operator immediately moved to a different cooler for temperature recovery
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink open shelf over prep table while food is being prepared.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between in cooler and prep table
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, cut melon, salad, in grab and go cooler not labeled with all information
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ambient air thermometer not located in the warmest part of the cold holding unit. In cooler on right side of back counter
Employee eating in a food preparation or other restricted area. Employee drinks on shelf over back prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go, salads, banana bread, cookies, rice pudding and dressing in front counter area
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.