LANDMARK THEATRES
358 SAN LORENZO AVE STE 3005, Coral Gables FL 33146 · 786 574- 4126
Last inspected Mar 30, 2026 · 7 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Observed above walk in cooler unit.
Floor soiled/has accumulation of debris. Observed at front counter area. Operator cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pizza station reach in coolers soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar, for soda spray nozzles.
Handwash sink not accessible for employee use at all times. Observed at handwash sink next to dish machine blocked with cup storage rack.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sink in kitchen area.
Bowl or other container with no handle used to dispense food. Observed in a container of cinnamon sugar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front concession area.
No handwashing sign provided at a hand sink used by food employees. Observed at concession area hand sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use of dish machine and set up and utilize three compartment sink for ware washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar, soda spray nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front concession area.
No handwashing sign provided at a hand sink used by food employees. Observed at concession area hand sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave oven soiled with encrusted food debris.
Single-service articles not stored inverted or protected from contamination. Observed for the single serve food containers by the fryer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Can opener blade not kept sharp - observed metal shavings.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the reach in freezer,front counter.
Unclean building components, attachments or fixtures. Observed fan covers soiled,walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.