LANDON
9660 E BAY HARBOR DR, Bay Harbor Islands FL 33154 · 305-861-4141
Last inspected Aug 14, 2026 · 5 visits since October 2023
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025063214 | Jul 15, 2025 | Oct 14, 2025 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink in the second floor.
No handwashing sign provided at a hand sink used by food employees. Missing handwash sign at the kitchen.
Personal food not properly identified and segregated from food to be served to the public. Observed reach in cooler at the kitchen full of personal food not properly segregated from the food that will be served to the customers.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store cutting board and scoop.
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Single-service articles improperly stored. Observed single service utensils, cups and lids stored on floor at second floor storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided and printed.
No handwashing sign provided at a hand sink used by food employees. Sign was provided and printed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.