LANDON
717 S HOWARD AVE, Tampa FL 33606 · 813-250-1661
Last inspected Jun 2, 2026 · 4 visits since December 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic food containers stored on self.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic food containers on shelves. Operator had employee wash food container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk brown sugar. Operator removed scoop
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken cold holding 47F. Raw ground beef cold holding at 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding 47F. Raw ground beef cold holding at 47F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
Food stored on floor. Food stored on floor inside walk in freezer. Chef removed and properly stored items.
In-use knife/knives stored in cracks between pieces of equipment. Knife's stored in between reach in coolers on cooks line. Employee removed knife's and placed at dishwasher.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and places at.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting on reach in cooler on cooks line. Employee removed cloth.
No Heimlich maneuver/choking sign posted. Emailed operator education packet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gaskets inside reach in cooler on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.