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LANDSCAPE OF FLAVORS/THE DROP OFF

1850 ANIMATION WAY, Lake Buena Vista FL 32830 · 407-397-6624

Last inspected Jun 17, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats668
Risk levelRisk Level 2
LicenceSEA5812934
Grade history
SEP 24
APR 25
NOV 25
JAN 26
JUN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects, rodents, or other pests. Observed flying insects (one bee in the bar area and one bee in self service (soda machine area) for guests notify supervisor next routine inspection.. Recommend to notify current professional pest control service.
High priority/35A-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed return air vent has dust accumulation on the surface directly above dry storage shelves. Engineering notify at time of inspection.
Basic/36-34-5/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains walk in cooler 4. Engineering will replace the plastic curtains.
Basic/14-69-4/Corrective Action Taken
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed standing water on the floor beverage isle storage room. Engineering notify at time of inspection.
Basic/36-22-4/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom the reach in freezer used for french fries and chicken tenders.
Basic/22-16-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate has expired 12/13/2025 jurisdictions number 140009, spoke to engineer will have inspection on Monday 1/12.
/48-01-5
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Observed flying insects (one bee in the bar area and one bee in self service (soda machine area) for guests notify supervisor next routine inspection.. Recommend to notify current professional pest control service.
High priority/35A-09-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has dust accumulation on the surface located pizza pasta shop.
Basic/36-34-5
Plumbing system in disrepair. Observed hot water faucet has loud noise not operating properly located beverage island. Engineering notify at time of inspection.
Basic/29-08-4/Corrective Action Taken
Silverware/utensils stored upright with the food-contact surface up. Observed knife stored in the silverware tray located dining area.
Basic/24-18-4/Corrected On-Site
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw bacon 45-48°f stored on baking sheet trays inside walk in cooler less than 4 hours recommend to quick chill product. Cast member placed ambient cooling sticker on the product from 9:30am stored inside walk in freezer, will check temperature of raw bacon before storing in the walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Raw fruits/vegetables not washed prior to preparation. Observed cast member slicing cauliflower prior to being washed, checked the box and invoice no information produce has being prewashed.
Basic/08B-39-4
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Observed large white patch discoloration on the floor in the beverage isle. Engineering notify per Manager
Basic/36-11-4/Corrective Action Taken
Uncovered food stored near sink exposed to splash. Observed transport cart uncovered yogurt parfait stored on cart inside walk in cooler.
Basic/08B-54-4/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Observed old labels stuck on the pan on the storage shelves.( dish machine room) Chef removed.
Basic/16-46-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate has expired 3/17/2024 Engineering notify email copy to Chef., 3/15/2026 Corrected On-SiteCorrected On-Site**
/48-01-5/
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzles at the bar.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 9/1/23.
Intermediate/29-28-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door which leads to the exterior bar.
Basic/35B-05-4
Unwashed strawberries stored over prepped strawberries in walk in cooler.
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.