LANDSHARK BAR AND GRILL RESTAURANT & SKYVIEWS BISTRO
401 BISCAYNE BLVD STE R 103, Miami FL 33132 · 305.614.3881
Last inspected Jun 29, 2026 · 6 visits since January 2024
JAN 24
JUL 24
FEB 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F - Cold Holding); pork (48F - Cold Holding); shredded cheese (56F - Cold Holding). Observed 1 reach in freezer at kitchen entrance no longer working; no TCS foods stored inside.
Standing water in bottom of reach-in-cooler. Observed in cooler across fryers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in employee locker room and managers office.
Jun 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 salmon and 5 tuna filets completely thawed in ROP.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F - Cold Holding); pork (48F - Cold Holding); shredded cheese (56F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F - Cold Holding); pork (48F - Cold Holding); shredded cheese (56F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Operator cleaned during the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F - Cold Holding); pork (48F - Cold Holding); shredded cheese (56F - Cold Holding). Observed 1 reach in freezer at kitchen entrance no longer working; no TCS foods stored inside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Silverware/utensils stored upright with the food-contact surface up. Observed forks face up in container at waiter station. Operator corrected during inspection.
Standing water in bottom of reach-in-cooler. Observed in cooler across fryers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in employee locker room and managers office.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plastic bucket with pickles. Operator stored properly during inspection.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.
Plumbing system in disrepair. Observed leaking pipe in three compartments sink.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. Bar area.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon (40F - Cold Holding); raw tuna (40F - Cold Holding); located inside walk in cooler. See stop sale.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit chlorine expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon (40F - Cold Holding); raw tuna (40F - Cold Holding); located inside walk in cooler. See stop sale.
Ice scoop handle in contact with ice. Bar area. Operator removed during inspection.
Standing water in bottom of reach-in-cooler. Bar area.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler kitchen.
Standing water in bottom of reach-in-cooler. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.