LANDY'S RESTAURANT
1400 AQUA VIEW LANE, Englewood FL 34223 · 941.474.4292
Last inspected Jul 7, 2026 · 17 visits since July 2023
APR 25
SEP 25
NOV 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 15 small flying insects in and around bus tub of dirty dishes under. 3 compartment sink at bar area. Observed 2 small flying insects land on outside of garnish holder at bar. None landing on food or bar wear at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025067759 | Sep 15, 2025 | Oct 8, 2025 | $800 |
| 7--2023048387 | Aug 22, 2023 | Oct 12, 2023 | $800 |
| 7--2023025352 | Mar 29, 2023 | May 30, 2023 | $200 |
Inspection history
17 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of rice at cooks line holding at 110F. Employee stated rice was put on line 1.5 hour prior. Observed steam well containing rice was not turn up for hot holding temperature and pan of rice was placed inside another pan preventing steam heat reaching pan. Operator removed and reheated rice to 167F in microwave and corrected hold holding issues.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon wedge cutter at wait staff area put away soiled with remains of cut lemons on its blades. Repeat from last inspection 5-26-26
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed more like substance and deflector plate in ice machine by production walk-in cooler.
Show the remaining 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide tank at inside bar not adequately secured.
Floor tiles missing and/or in disrepair. Observed floor tiles in prep kitchen by hand wash sink missing in large area. Repeat from last inspection 5-26-26
Food not stored at least 6 inches off of the floor. Observe bottom shelf in cooks line walk-in cooler is less than 6 inches off ground with food stored on it.
Food storage container/container lid cracked or broken. Observed cracked plastic containers in use at cooks line.
Hole in or other damage to wall. Observed wall to left of oven in prep kitchen with missing tiles.
Old labels stuck to food containers after cleaning, observed at clean dish rack by dishwasher area.
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tub of clam chowder in walk-in cooler under raw fish. Operator corrected above issues to meet inspection standards.
Toxic substance/chemical improperly stored. Observed bottle of isopropyl alcohol on shelf at wait staff area over clean silverware. Operator corrected above issues to meet inspection standards.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils can opener at prep area soiled. Operator corrected above issues to meet inspection standards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor tiles missing and/or in disrepair at step up ramp area to cooks line.
In-use knife/knives stored in cracks between pieces of equipment at cooks line standing operator corrected above issues to meet inspection standards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cooks line standing in tub of 76F sanitizer waterat cooks line. Operator corrected above issues to meet inspection standards.
Walk-in cooler at cooks line, shelves have accumulation of soil residues.
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Oper changed bucket of sanitizer and retested at 100 ppm chlorine sanitizer.
Spray bottle containing toxic substance not labeled at prep kitchen sink. Operator corrected above issues to meet inspection standards. Repeat 9-15-25
Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoops in rice and flour. Operator corrected above issues to meet inspection standards.
Food stored on floor. Oil jugs stored on floor by ice machine. Operator corrected above issues to meet inspection standards.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 16, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sauté station at cooks line and mop sink.
Sep 15, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed rodent activity droppings at following loc throughout restaurant: 13 droppings in back corner or dry storage area on floor and 5 on boxes and cases. 21 droppings on shelves in liquor store room. 12 on floor in liquor store room 10 on top of dishwasher machine. Observed operator and staff activity cleaning all observed droppings
Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at wait station by kitchen entrance on counter next to napkins and clean silverware. Operator corrected above issues to meet inspection standards.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sauté station at cooks line and mop sink.
Spray bottle containing toxic substance not labeled. Observed chemical unlabeled chemical spray bottle at dishwasher area. Operator corrected above issues to meet inspection standards.
Bowl or other container with no handle used to dispense food. Observed no handle plastic containers use as scoops in rice. Operator corrected above issues to meet inspection standards.
Carbon dioxide/helium tanks not adequately secured at inside and outside bar and liquor store room.
In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Ice bucket not inverted or protected.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. Observed 15 small flying insects in and around bus tub of dirty dishes under. 3 compartment sink at bar area. Observed 2 small flying insects land on outside of garnish holder at bar. None landing on food or bar wear at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw raw fish and beef over cooked prime rib in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards.
Food stored on floor. Observed raw burger 3 tubs of sauces stored on floor in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards.
Ice buildup in walk-in freezer.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record.
Nov 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at saute station raw chicken over clams.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared stuffed fish, cooked beef, and cooked potatoes prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 5, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Oct 3, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed outside ice machine is not protected or covered with debris getting into ice at edge of ice machine door cover. Establishment is having roof repaired and instilling new roof over area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed shrimp, cooked beef, sauces prepared onsite more then 24 hours prior as per employee statement not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line.
Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine is not protected or covered as establishment is having roof repaired.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 23, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. Observed 15 small ants walking up walk next to seat at corner of bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at end of cooks line soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage, fresh chopped garlic, and dice tomatoes at saute station prepared onsite more then 24 hours prior as per employee statement not date marked.Observed in cooks line Walk-in cooler onsite cooked beef, bacon wrapped chicken, twice baked potatoes, pasta, stuffed shrimp, and cut lobsters all items prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-6-23
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead small dead rodent in glue trap under reach-in-freezer at prep kitchen area. Observed operator remove glue trap and clean area.
Dead roaches on premises. Observed 1 dead roach at front bar area by carbon dioxide tank. Observed 8 dead roaches on glue trap under reach-in-freezer at prep kitchen area. Observed operator remove all dead roaches and glue traps and clean area.
Floor tiles missing and/or in disrepair. Observed cracked tile in front of stove at cooks line. Repeat 7-6-23
Hole in or other damage to wall. Observed hole in wall behind dishwasher.
Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed scallop shells in tub at end of cooks line.
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 3-29-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed employee properly mark ribs.
Floor tiles missing and/or in disrepair in front of stove at cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water 71F at sautee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.