LANE-GLO LANES NORTH INC
6935 RIDGE RD, Port Richey FL 34668 · 727-848-2566
Last inspected Apr 30, 2026 · 7 visits since July 2023
APR 24
AUG 24
JAN 25
JUL 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Employee with no hair restraint while engaging in food preparation. 2 employees.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -hot dogs (45F - Cold Holding); cooked mushrooms (44F - Cold Holding), moved to freezer Recheck -hot dogs 41F, mushrooms 39F In bar glass door cooler - half and half (44F - Cold Holding), moved to walk in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar- greater than 400 ppm, corrected to 400 ppm Sanitizer bucket in kitchen -greater than 500 ppm, corrected to 400 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in kitchen and bar coolers not date marked, operator discarded carton in kitchen, carton in bar was date marked
Food-contact surface soiled with food debris, mold-like substance. Soda gun nozzle in bar, inside red cap
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia F. National Restaurant Association. Chicago I L
Cutting board has cut marks and is no longer cleanable. At lift top cooler in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage band food on table by 3 compartment sink, over food, operator discarded, discussed designated eating area and beverage storage
Raw fruits/vegetables not washed prior to preparation. Operator cutting onions that have not been washed, operator discarded onions.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Canned artichokes dated 12/28, in vertical cooler at front counter, see stop sale Cooked mushrooms dated 1/4 Street corn salsa dates 1/12
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned artichokes dated 12/28 salsa chicken (55F - Cold Holding)cooked yesterday at 3:00 Cooked mushrooms dated 1/4 Street corn salsa dates 1/12
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa chicken (55F - Cold Holding)cooked yesterday at 3:00, condensation on lid, see stop sale half and half (45F - Cold Holding) in bar, moved to other cooler
Floor tiles missing and/or in disrepair. Under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of vertical cooler at front counter Reach in cooler gaskets
Standing water in bottom of reach-in-cooler. In vertical cooler at front counter, wet towels on bottom of cooler
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (47F - Cold Holding) Hollandaise marked 7/28
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on side of kitchen - marinara sauce (47F - Cold Holding) see stop sale, unknown when temperatures were last taken shredded mozzarella (45F - Cold Holding), moved to cooler in back room
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella, fresh mozzarella, pimento cheese sauce, pre cooked sausage, sliced Tomatoes, all prepped in the last 4 days. Pizza sauce prepared 1 or 2 days ago. Hollandaise marked 7/28. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Vertical cooler in side kitchen, bottom of cooler and fan guard
Floor tiles missing and/or in disrepair. Under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in back room Gaskets of vertical refrigerator in side kitchen
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink floors soiled- front counter, back room
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver refrigerator on side kitchen - mixed shredded cheese (46F - Cold Holding); recheck 41F, shredded mozzarella (47F - Cold Holding) sliced Swiss cheese (49F - Cold Holding);recheck 41F moved to freezer, discussed air flow, blocked by trays In bar Glass door coolers-half and half (45F - Cold Holding); half and half (44F - Cold Holding), recheck 39F/ 40F moved to walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar, opened 2 days ago, no date, discussed proper date marking with manager on duty
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erin K. 4/26/24
Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at front counter, moved to shelf
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup over clean pans, operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chemical spray bottle on rack over food, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. At lift top cooler near front counter, cutting board grooved and stained Soda gun soiled, operator cleaned.
Handwash sink used for purposes other than handwashing. Plastic pan and scrubby in hand wash sink.
Jul 10, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese, pickles, produce, operator moved to bottom shelf
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and ham in reach in cooler on cook line, opened last Wednesday. Operator wrote dates on package
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
Bathroom door left open other than during cleaning or maintenance. Mens room across from kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of deli meats in reach in cooler on cook line. Operator removed Fry oil on floor in kitchen
Floor tiles missing and/or in disrepair. Under and in front of 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven soiled 3 bay warmer soiled
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.