LANES LEMONADE
349 MAIN ST STE A, Dunedin FL 34698 · 727-580-5858
Last inspected Jul 23, 2026 · 7 visits since January 2024
JAN 24
FEB 25
APR 25
DEC 25
JUL 26
— STEADY
5 inspections within 41 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held at 48F in reach in cooler in dry storage area. Operator states milk unit was in constant use. Had operator move milk to different cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board by register.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer and rags. Operator moved items.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed. No license displayed at site.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board by register.
Employee personal food not properly identified and segregated from food to be served to the public. Personal cookie stored on shelf next to milk and above chips. Operator disposed of cookie.
Food stored on floor. Lemons stored on floor of dry storage by refrigerators. Operator moved food
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of salt, and sauces on cook line.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained reach in deli cooler cutting board and mini lime green cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Current Hotel and Restaurant license not displayed. License not posted.
Cutting board has cut marks and is no longer cleanable. Grooved reach in deli cooler cutting board and mini lime green cutting boards.
Jun 12, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom and began working scooping ice without washing hands
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Plans and application were submitted on 4/8/25.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm triple sink. Employee added sanitizer to sink, second test 200ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on back of establishment with no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 2019. From ad hoc inspection conducted on 2/6/25: Ice well in the prep table next the exit door. There are 2 ice cream machines where the prep fridge is located and there is a small fridge in between the 2. Multiple table top appliances such as hot dog warmers in establishment and are not on the plans. Mop sink is in the incorrect location. New owner has sent in plans for the establishment on 4/8/25. They have not yet been approved. There is a freezer inside of a closet located outside.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic and painted, but there are visible holes are not smooth.
Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board.
Employee with no hair restraint while engaging in food preparation.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 13 seats in small courtyard are fenced in with the establishment. Seating change form emailed to operator.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a prohibited area. Food stored in freezer that is in a shed that has tools and other equipment stored inside it out back of unit
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching granola. Employee corrected.
Feb 6, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ There has been a recent change of ownership. Discussed with owner.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm triple sink. Operator added sanitizer, 200ppm.
Food-contact surface soiled with food debris. White cutting board on flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2021.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice well in the prep table next the exit door. There are 2 ice cream machines where the prep fridge is located and there is a small fridge in between the 2. Multiple table top appliances such as hot dog warmers in establishment and are not on the plans. Operator is no longer using the mop sink in the building behind the establishment. There are is no other mop sink on plans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Tyler, Channing, Jesse, Angelina and Michael
No mop sink or curbed cleaning facility provided at establishment. Previous ownership plans from 2019 state that mop sink is located in the building behind the establishment. It is owned by the city of Dunedin and the plans state that they have permission. The employee states that they have been dumping their waste water on the ground outside. They were unable to show me the mop sink as the location where they think it may be is locked.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F cold hold, shake mix 45F cold hold
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.