LANG SUN COUNTRY INC
5900 US HWY 17-92 W, Haines City FL 33844 · 863-956-1460
Last inspected Apr 22, 2026 · 7 visits since November 2023
5 inspections trending down, 18 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Food service establishment open and operating serving food to customers from 9 am-3 pm.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Stop Sale issued due to food originating from an unapproved source. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed.
Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit.
Employee personal food not properly identified and segregated from food to be served to the public. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed.
Interior of microwave has accumulation of food debris. Employee wiped out microwave.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. All foods on bottom shelves in walk in cooler was removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Storage area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach in storage room.
Food stored in a prohibited area. Tomato stored on trash can.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in reach in cooler over cut tomato.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.