LANSBROOK GOLF CLUB
4605 VILLAGE CENTER DR, Palm Harbor FL 34685 · 727.784.7333
Last inspected Jul 24, 2026 · 9 visits since November 2023
JAN 25
MAY 25
DEC 25
MAR 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hotdog 127F hot hold. Operator to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025033911 | Jan 14, 2025 | May 27, 2025 | $160 |
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hotdog 127F hot hold. Operator to reheat.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in the room off back hallway has damage to the bottom insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic lining shelves on the wire rack to the right as you enter the kitchen have an accumulation of grease and food debris.
Standing water in bottom of reach-in-cooler. Make table on cook line has standing water I. The bottom
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator located off the back hallway to the right interior soiled
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting on top lids of make table. sausage (50F - Cold Holding); pizza (80F - held on counter.). Operator stated pizza held on time as a public health control not time stamped no policy available.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on cutting board on cook line.
Food stored on floor. Water bottles stored on the floor of walk in cooler. Discussed the need to stare a food a minimum of 6" off the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator located off the back hallway to the right interior soiled
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods removed from the original container container with common name
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in back room has cracks at the bottom of the unit with pieces of plastic cover missing.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container container not labeled with common name.
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handlers training available is for Teri, who's expired in 8/28/2022. Missing training for Michael, Kirsten, Christina.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both test kits expired in 2023.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handlers training available is for Teri, who's expired in 8/28/2022. Missing training for Michael, Kirsten, Christina.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees Michael, Kirsten, Christina.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer spray tested above 500ppm quaternary. Operator refilled, second test 300ppm
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. During inspection secured
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reach-in freezer interior/shelves have accumulation of soil residues in storage room
Unwashed fruits/vegetables stored with ready-to-eat food. -Whole tomatoes stored over packages of bread in walk in cooler - whole onions over cooked mushrooms in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.