LANSDOWNE STREET
24851 S TAMIAMI TRL STE 7, Bonita Springs FL 34134 · 239.289.9946
Last inspected Apr 8, 2026 · 8 visits since July 2023
FEB 24
SEP 24
JAN 25
AUG 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023049825 | Jul 19, 2023 | Oct 2, 2023 | $600 |
| 7--2018009162 | Jan 19, 2018 | Mar 1, 2018 | $200 |
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carly,Haley, and Trevor expired 9/19/2025
Employee beverage container in ice machine/ice bin at patio area. Operator removed.
Food stored on floor. Lettuce in plastic container on ground in walk in cooler. Operator moved to proper storage.
Water draining onto floor surface in prep area.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat bacon in reach in cooler. Operator moved foods to proper storage
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to hose bibb next to three compartment sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve Sanitizer Bucket (Quaternary 200ppm);
Employee with no hair restraint while engaging in food preparation. On cooks line, operator provided a hair net
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve Sanitizer Bucket (Quaternary 200ppm);
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength at the outdoor bar. Operator will have bar staff utilize the main dish machine to wash bar dishes.
Toxic substance/chemical improperly stored. Pledge polish was on a shelf adjacent to malt vinegar and spray bottles containing chemicals had the spray tips adjacent to clean dishes. Operator moved chemicals to proper storage for food safety.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had encrusted debris around the blade. Operator sent to dish area for cleaning.
Spray bottle containing toxic substance not labeled in three areas. Operator had staff begin labeling bottles.
Food stored on floor. Three bus tubs containing food were stored on the flooring the walk-in cooler.
Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws stored on the bar within customer reach. Discussed storage of unwrapped straws vs. wrapped straws at the bar. Operator moved unwrapped straws off the bar away from guests' reach.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed a towel in the basin of the indoor bar handwashing sink.
Spray bottle containing pink toxic substance not labeled. Employee labeled the bottle.
Bowl or other container with no handle used to dispense food. A plastic ramekin was stored in a container of marinara in the kitchen and a plate was stored in the chowder in the walk-in cooler. Operator removed these items and educated the cooks on the storage and use of utensils.
Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler. Operator moved employee food.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at dishwasher at outside bar measured 0ppm. Dishwasher (Chlorine 0ppm). Supply jug was empty. Operator placed new bottle and machine was primed and ran at proper (50 ppm) concentration.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish handout to Manager, who signed during visit.
Employee beverage containers (2) on a food preparation table during active food preparation or over/next to clean equipment/utensils.
No handwashing sign provided at a hand sink used by food employees near the indoor bar. Provided sign to Manager during visit.
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in back kitchen area testing at 0ppm. Sanitizer top was broken. Operator called technician to repair. Repeat 9/14/2022
Jul 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in back kitchen area testing at 0ppm. Sanitizer top was broken. Operator called technician to repair. Repeat 9/14/2022
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (47F - Cold Holding); feta cheese (48F - Cold Holding); hard cooked eggs (51F - Cold Holding); blue cheese (52F - Cold Holding); blue cheese dressing (49F - Cold Holding) operator stated for3 to 4 hours and voluntarily discarded items.. Repeat 9/14/2022, 8/11/2022.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution over 400ppm. Operator changed solution now testing at 200ppm. Repeat 9/14/2022
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle and ice machines soiled with a mold-like substance or slime.
Floors not maintained smooth and durable. Observed floors in main kitchen, main cook line, inside bar area or walk-in coolers. Repeat 3/31/2022, 9/13/2021, 8/11/2022, 9/14/2022
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.