LAPPETITO II PIZZA & DELI
13260 IMMOKALEE RD, Naples FL 34120 · 239-455-9048
Last inspected Apr 23, 2026 · 7 visits since September 2023
MAR 24
JUL 24
NOV 24
OCT 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove marinara (117 F - Hot Holding) less than two hours, operator reapplied heat to throughly reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked chicken and cooked pasta prepared on site not date marked with being held more than 24 hours.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled by hand wash sink. Operator labeled bottles.
No handwashing sign provided at a hand sink used by food employees by pizza station.
Plumbing system in disrepair. Faucet is loose at handwashing sink by pizza station.
Show the remaining 1 finding ▾
Time/temperature control for safety food not maintained frozen solid in a freezer.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles containing pink liquid not labeled near hand washing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by pizza station and hand wash sink in restroom 79 degrees.
Carbon dioxide/helium tanks not adequately secured in back area of restaurant by exit door.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Faucet is loose at hand washing sink by pizza station.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda towel has buildup around the nozzles.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, prepared and portioned yesterday, no date marking.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid and used to clean tables in the dining room was unlabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks (2) not adequately secured in the far back room.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna, prepared yesterday, not date marked.
Ice scoop handle in contact with ice at the soda tower.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink at the three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked, portioned pasta in the walk-in cooler, prepared yesterday and not dated.
Carbon dioxide/helium tank by the hand wash sink not adequately secured.
Food stored on floor in the walk-in freezer.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink. At three compartment sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove marinara (117 F - Hot Holding) less than two hours, operator reapplied heat to throughly reheat.
Failure to provide current water system sample reports onsite. Last water sample tested on 06-03-2021
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at on soda nozzles at front counter soda dispenser
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made lasagna, per operator made two days ago, in walk in cooler not date marked. Repeat from 04-28-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink only at 81 F
Cloth used as a food-contact surface. Used as liner for the rims of glassware inside reach in beer cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf above three compartment sink. Operator moved drinks.
Hole in or other damage to wall at half wall across from walk in cooler door.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in back kitchen and on pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda pumps located inside walk in cooler showing a mold like substance on surface
Wet wiping cloth not stored in sanitizing solution between uses. On back cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.