LAQUINTA INN ORLANDO AIRPORT WEST
7931 DAETWYLER DR, Orlando FL 32812 · 4078579215
Last inspected Jun 18, 2026 · 9 visits since July 2023
OCT 24
JAN 25
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 18, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); cream cheese (44F - Cold Holding); butter (47F - Cold Holding); sausage (44F - Cold Holding) Operator stated was at 40 f earlier but they opened the door and close it all morning that's why I didn't stop sale it.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer reading 400+++ Operator added more water second check 300 ppm.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. -boxes of single service items on floor
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Reach-in cooler.
Equipment in poor repair. Reach-in cooler leaking.
Single-service articles improperly stored. Coffee filter and gloves stored on floor at the kitchen.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry her hand at her uniform.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves.
Handwash sink used for purposes other than handwashing. Stored bucket at the only employee hand sink.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Lactic acid no color chart.
No paper towels or mechanical hand drying device provided at handwash sink. The only hand sink at the establishment. Operator filled the towels dispenser.
Spray bottle containing toxic substance not labeled. Spray bottle containing a chemical no label at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Single-service articles improperly stored. Coffee cup stored on floor.
Standing water in bottom of reach-in-cooler. Reach-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bottles of water Stored on floor at the kitchen.
Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. When I asked Operator how to wash dishes she stated that she wash -rinsed and dry no sanitizer Spoke to the manager how and why we need sanitizer. Operator filled the sink and test it.
Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt-Cream cheese and butter on time control for buffet not discarded after 4 hours and being hold back to the cooler. Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the 4 hour and they moved it back to the cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the time 4 hours and they stored it back at the reach-in cooler
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream cheese and butter at time control for buffet not discarded after 4 hours and they stored it back at the cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid no test available. Operator send someone to her other hotels to bring the test kit.
No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bottles of water Stored on floor at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Single-service articles improperly stored. Foam cups stored on floor at the kitchen.
Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Some pans stored at the only hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apple not wrapped.
Objectionable odors in bathroom or other areas of the establishment. Inside the kitchen no water coming out from the floor or anything just the smell.
Single-service articles improperly stored. White to go bowel stored at the floor.
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.