LAQUINTA INN & SUITES #1039
4811 US HWY 301 N, Tampa FL 33610 · 813-626-0885
Last inspected Oct 8, 2025 · 4 visits since August 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016026306 | May 3, 2016 | Jun 16, 2016 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification. Manager stated she has taken food safety manager's course but didn't print certificate.
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Manager or person in charge lacking proof of food manager certification. Chand Roy person in charge
No paper towels or mechanical hand drying device provided at handwash sink.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw shelled eggs stored over box of apples in reach-in-cooler
Floor soiled/has accumulation of debris. Floors in kitchen soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in-freezer soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.