LAQUINTA INN & SUITES
5621 MAJOR BLVD, Orlando FL 32819 · 407-313-3100
Last inspected Apr 24, 2026 · 4 visits since April 2024
APR 24
APR 25
APR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk on coffee bar, less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Fan blocking handwashing sink in kitchen, operator was able to move from blocking handwashing sink
No soap provided at handwash sink. Operator refilled soap at handwashing sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage shelf, operator removed and relocated
Food stored on floor. Box of apples stored on floor, operator removed off floor
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Plastic spoons and and other utensils facing upward on buffet line
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after touching doors then touching ready to eat donuts. Operator coached employees proper handwash and re-gloving procedures. Employee washed hands and gloved hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk on coffee bar, less than 4 hours.
Toxic substance/chemical improperly stored by on prep counter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container in reach in cooler not date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager certificate expired
Bowl or other container with no handle used to dispense food.
No copy of latest inspection report available.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pre-cooked eggs and pre-cooked sausage links, provided Time As Public Health Control Written Procedures form
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen states "HAND WASH ONLY", provided handwashing signs, operator posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.