LAREDO GRILL OF QUINCY, INC
6765 BEN BOSTICK ROAD, Quincy FL 32351 · 850-875-4932
Last inspected Feb 17, 2026 · 8 visits since August 2023
JAN 24
FEB 25
MAR 25
NOV 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa left on counter at 70F, less than 4 hours per operator. Manager voluntarily discarded salsa.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016048605 | Sep 30, 2016 | Nov 15, 2016 | $120 |
Inspection history
8 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease build up above grill.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dust/debris.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup in sugar container in product, Manager removed.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak 48F, chicken 48F, pepper 48F, cheese 48F. Manager stated that a truck delivery was there right before inspection. All in walk in cooler. Items out of temperature less than 4 hours.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured behind bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cook line dusty.
Employee with no hair restraint while engaging in food preparation. Observed kitchen employee not wearing hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf by dish area stored away wet.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in kitchen above ice machine and dry storage missing covers.
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
Food stored in ice used for drinks. Observed container in ice bin and manager removed container.
Toxic substance/chemical improperly stored. Window cleaner stored on food storage rack next to dishes.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored at bar with no chain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cook line has grease build up.
Ice scoop handle in contact with ice. Scoop with no handle laying on ice in ice machine.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen no shield on light bulbs in ceiling.
No Heimlich maneuver/choking sign posted. Emailed poster to restaurant to hang.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill has build up of hood vents.
Silverware/utensils stored upright with the food-contact surface up. Employee rewashed silverware and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on kitchen prep table not in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Brown substance stored in to go container with no label in kitchen.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed bottle of Advil stored with food items next to tortilla station.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing properly. Informed operator how to utilize triple sink until dishwasher is functioning properly.
Food stored on floor. Observed bucket of soy sauce and bucket with a pack of beef stored on floor in walk in cooler.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bar area.
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. Thera-Flu stored on shelf above prep table.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa left on counter at 70F, less than 4 hours per operator. Manager voluntarily discarded salsa.
Toxic substance/chemical improperly stored. Ajax on top of dishwasher. Employee removed Ajax from dishwasher.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit contaminated, unusable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager Stuffed peppers were prepared Monday inside walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on shelf above prep table. Employee removed cup.
Ice scoop handle in contact with ice. Located at the bar.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's bathroom.
Stored food not covered. Observed lettuce not covered in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.