LARGO BISTRO
7887 BRYAN DAIRY RD STE 110, Largo FL 33777 · 303-210-6625
Last inspected Mar 3, 2026 · 5 visits since July 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Unfolded pizza boxes on floor in dry storage room, relocated to shelves
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at front counter
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is a cafe located inside a government office building with security access restricted to employees only. Cafe has scheduled events multiple times a year where they set up cooking equipment outdoors. At time of inspection, there were two uncovered propane grills, a propane commercial stove/oven and prep tables with a collapsable tent, used for grilling chicken and cooking rice. The manager advised different equipment could be rented to facilitate the needs of different events to include fryers, griddles and smokers.
Food being prepared outside. Business has scheduled monthly events where cooking equipment is rented and set up outdoors to facilitate cooking requirements. At time of inspection, 2 propane uncovered grills, a propane stove/Oven combo and prep tables were observed outside with partial overhead protection from a temporary collapsable tent.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Displayed food not properly protected from contamination. Cookies at front counter in reach of customers with no sneeze guard or other form of protection, moved to display cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli salami in storage cooler not dated
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt parfait in display cooler prepared on 1/20 not dated
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Restrooms without hand wash sign, posted during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.