LARGO PIZZA
11411 STARKEY RD STE 5, Largo FL 33773 · 9073062004
Last inspected Nov 7, 2025 · 6 visits since September 2023
SEP 23
JAN 24
AUG 24
FEB 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021055711 | Nov 17, 2021 | Jun 16, 2022 | $400 |
Inspection history
6 visits, newest first
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Pill containers on shelf over slicer, removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in walk in cooler, order corrected
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with prepped customer food in walk in cooler
Food stored on floor. Bag of flour on floor next to mixer, relocated
Single-service articles improperly stored. Pizza boxes on floor at rear of kitchen, relocated
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used business phone, then proceeded to prepare pizzas without washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained. Fryer baskets soiled Stove surface soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to staff during inspection
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled
Cardboard used to line food-contact shelves. Sauce cups stored in soiled cardboard in white cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf's above triple sink
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation. Female employee engaged in food prep with hair in loose bun
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Cooking oil on floor next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Portable fans soiled over pizza prep cooler Meat slicer guard soiled. Exterior of electric pot on cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler
Single-service articles improperly stored. Pizza boxes on floor next to chest freezers
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products. Reviewed with manager the use of thermometers to monitor food temperatures and calibration of thermometers
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices. Reviewed with manager.
Bathroom door left open other than during cleaning or maintenance. Reviewed with manager. Manager closed door.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Reviewed with person in charge
Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge
Floor soiled/has accumulation of debris in walk in cooler, cook line and storage areas. Reviewed with person in charge
Food ( plastic bottles of water and containers of oil) ) stored on floor in storage area. Reviewed with manager
Nonfood-contact surface -reach in cooler gaskets soiled with grease, food debris, dirt. Reviewed with person in charge
Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with person in charge. Manager discarded
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen - employee placed towels at hand wash sink
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler -reviewed with person in charge
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees in kitchen
Reach-in freezer interior/shelves have accumulation of soil residues in front line- storage area
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near front counter.
Equipment in poor repair. Can opener on prep table is rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near front entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler ear front counter door gaskets soiled with food-debris.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet with hose connected.
Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Single-serve bowl without used as scoop in containers of basil and black pepper.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing in dry-storage room.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near front counter.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Can opener on prep table is rusted.
Food stored on floor. Container of liquid margarine on floor in walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near front entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler ear front counter door gaskets soiled with food-debris.
Reach-in cooler near front counter interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler next to floor mixer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.