LARRY GIANT SUBS
4479 DEERWOOD LAKE PKY #1, Jacksonville FL 32216 · 904-425-4063
Last inspected Nov 21, 2025 · 5 visits since December 2023
DEC 23
OCT 24
MAY 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, cooked Philly meat, cooked chicken, deli meat, cooked gyro meat (44-51F - Cold Holding); egg salad, tuna salad (46-50F - Cold Holding), all items stored in approximately 30 mins ago from main reach in cooler and located in both flip top reach in cooler on front line in pans above the fill line. Manager having employees to removed excess over fill line.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in prep area near drive thru. Manager provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some food handler employees hired over 60 days with no proof of training
No soap provided at handwash sink. At hand wash sink in prep area near drive thru. Manager provided
Equipment in poor repair. Reach in cooler on front line with torn gasket
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in dry storage area
May 8, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No hand paper towel at both front line hand wash sinks. Manager provided paper towel
Oct 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior water spigot on side of building at customer seating area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back storage prep area near walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on back prep table next to food prep
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracket in wrist preparing food
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. 2nd make table reach in cooler on front line with torn gasket
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine in kitchen area
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in customer dining area not all facing same direction
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside water spigot on wall on building near customer seating area
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees hired over 60 days with no proof of training certificates. Employees files are locked in office at time of inspection. Was able to validate one current employee training certificate
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in back storage area
Ceiling tile missing. Ceiling tile over upright reach in freezer in kitchen and over dry storage clean equipments
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage area with water damage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean bowls at clean equipments racks not inverted
Equipment in poor repair. Handle door on right side of upright glass double door reach in cooler in kitchen area is missing. Handle doors on three door reach in cooler on front line in disrepair Both 1st and 2nd reach in coolers on front line with torn gaskets
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at grab and go missing label requirements. Manager stated ran out of labels
Unwrapped single-service utensils not presented so that only the handles are touched. Customers unwrapped plastic knives and forks not all facing same direction in customer area
Marked exit/path to marked exit blocked. For reporting purposes only. Discarded card board boxes blocking back door at dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.